Heat clearing and internal heat decreasing beverage and preparation method thereof
A technology of clearing heat and reducing fire, and drinking, which is applied in the field of beverage processing to achieve the effect of treating aphthous tongue sores and promoting health
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0046] A preparation method of heat-clearing and fire-reducing beverage, is characterized in that, the method comprises the following steps:
[0047] (1) Prepare raw materials: Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, Kudingcha, mint leaves; said Houttuynia cordata is sun-dried Houttuynia cordata leaves or Houttuynia cordata roots, all of which are sun-dried Raw materials with moisture content below 2%;
[0048] (2) Prepare fresh radishes and cucumbers, slice them, and make juice. The specific steps are: mix the sliced radishes with the ratio of radish and water as 1:0.4, make juice, and keep the juice for later use; Cucumber is mixed according to the ratio of cucumber to water of 1:0.3, juiced, and the juice is reserved for later use;
[0049] (3) Put Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, kudingcha, and mint leaves in a ceramic container, add 300-500 parts of purified water, heat to 90-100°C, and keep f...
Embodiment 2
[0059]A preparation method of heat-clearing and fire-reducing beverage, is characterized in that, the method comprises the following steps:
[0060] (1) Prepare raw materials: Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, Kudingcha, mint leaves; said Houttuynia cordata is sun-dried Houttuynia cordata leaves or Houttuynia cordata roots, all of which are sun-dried Raw materials with moisture content below 2%;
[0061] (2) Prepare fresh radishes and cucumbers, slice them, and make juice. The specific steps are: mix the sliced radishes with the ratio of radish and water as 1:0.3, make juice, and keep the juice for later use; Cucumbers are mixed according to the ratio of cucumbers and water at a ratio of 1:0.2, juiced, and the juice is reserved for later use;
[0062] (3) Put Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, kudingcha, and mint leaves in a ceramic container, add 300 parts of purified water, heat to 90°C, keep...
Embodiment 3
[0071] A preparation method of heat-clearing and fire-reducing beverage, is characterized in that, the method comprises the following steps:
[0072] (1) Prepare raw materials: Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, Kudingcha, mint leaves; said Houttuynia cordata is sun-dried Houttuynia cordata leaves or Houttuynia cordata roots, all of which are sun-dried Raw materials with moisture content below 2%;
[0073] (2) Prepare fresh radishes and cucumbers, slice them, and make juice. The specific steps are: mix the sliced radishes with the ratio of radish and water as 1:0.6, make juice, and keep the juice for later use; Cucumber is mixed according to the ratio of cucumber to water of 1:0.5, juiced, and the juice is reserved for later use;
[0074] (3) Put Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, kudingcha, and mint leaves in a ceramic container, add 500 parts of purified water, heat to 100°C, keep for 30 minut...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com