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Preparation method of fresh type jasmine scented tea

A technology for jasmine tea and jasmine flower is applied in the field of preparation of fresh and refreshing jasmine tea, can solve the problems of cumbersome preparation process, short duration of aroma of jasmine tea, affecting product quality, etc., and achieves fresh and lasting fragrance, green color and increased aroma. Effects of concentration and persistence

Active Publication Date: 2014-02-12
SICHUAN WENJUN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the jasmine tea prepared by this type of conventional process has a mellow taste, the preparation process is relatively cumbersome, and the prepared jasmine tea aroma lasts for a short time, which affects product quality.

Method used

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  • Preparation method of fresh type jasmine scented tea
  • Preparation method of fresh type jasmine scented tea
  • Preparation method of fresh type jasmine scented tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The preparation method of fresh and refreshing type jasmine tea of ​​the present invention, it comprises the steps:

[0031] S1: tea embryo treatment: take fresh tea leaves, spread them in the air for 5 hours, and then perform greening treatment, then knead them, then carry out molding treatment to the tea leaves after kneading, fry the tea leaves after molding treatment, and then perform Far-infrared aroma enhancement to obtain tea germ with a water content of 5-7%;

[0032] S2: Jasmine maintenance: spread the fresh jasmine flowers in the maintenance workshop with a thickness of 5cm, control the flower temperature at 36°C, turn over the jasmine flowers once every 15 minutes, and end the flower maintenance when the flower opening rate reaches more than 96%;

[0033] S3: scenting flowers for the first time: mix the tea embryos obtained in step S1 with the jasmine flowers in step S2 according to the ratio of 100:120 by weight, spread the camellias after mixing, the height...

Embodiment 2

[0039] The preparation method of fresh and refreshing type jasmine tea of ​​the present invention, it comprises the steps:

[0040] S1: tea embryo treatment: take fresh tea leaves, spread them in the air for 6 hours, and then perform greening treatment, then knead them, then carry out shaping treatment to the tea leaves after kneading, fry the tea leaves after shaping treatment, and then perform Far-infrared aroma enhancement to obtain tea germ with a water content of 5-7%;

[0041] S2: Jasmine maintenance: spread the fresh jasmine in the maintenance workshop, the thickness of the spread is 6cm, the temperature of the flower is controlled at 38°C, turn over the jasmine once every 20 minutes, and finish the flower maintenance when the flower opening rate reaches 96% or more;

[0042] S3: scenting flowers for the first time: mix the tea embryos obtained in step S1 with the jasmine flowers in step S2 according to the ratio of 100:130 by weight, spread the camellias after mixing, ...

Embodiment 3

[0048] The preparation method of fresh and refreshing type jasmine tea of ​​the present invention, it comprises the steps:

[0049] S1: tea embryo treatment: take fresh tea leaves, first spread them out for 8 hours, then perform greening treatment, then knead them, then carry out molding treatment to the tea leaves after kneading, fry the tea leaves after molding treatment, and then perform Far-infrared aroma enhancement to obtain tea germ with a water content of 5-7%;

[0050] S2: Jasmine maintenance: spread the fresh jasmine in the maintenance workshop, the thickness of the spread is 8cm, the temperature of the flower is controlled at 40°C, turn over the jasmine once every 25 minutes, and finish the flower maintenance when the opening rate of the flowers reaches more than 96%;

[0051] S3: scenting flowers for the first time: mix the tea embryos obtained in step S1 with the jasmine flowers in step S2 in a ratio of 100:150 by weight, spread the camellias after mixing, the hei...

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Abstract

The invention discloses a preparation method of fresh type jasmine scented tea. The method comprises the following steps: treating tea embryos; preserving arabian jasmine flowers; and carrying out scenting treatment five times. The method is simple in process and short in production period; the scented tea is rich and lasting in fragrance and low in cost; the preparation method is applicable to industrial mass production.

Description

technical field [0001] The invention relates to a method for preparing tea leaves, in particular to a method for preparing fresh and refreshing jasmine tea. Background technique [0002] Tea is the young buds and leaves of the tea tree, which belongs to dicotyledonous plants. It is also known as the world's three major beverages together with coffee and cocoa, and is very popular among people all over the world. Jasmine tea is a kind of tea, which is made by blending and scenting green tea base and jasmine flowers, so that the tea absorbs the fragrance of flowers. [0003] The production process and quality of jasmine tea vary from place to place, and each has its own characteristics. The most famous places of origin are Fuzhou in Fujian, Jinhua in Zhejiang, Suzhou in Jiangsu, Chengdu in Sichuan, Huangshan in Anhui, Hengxian in Guangxi, Chongqing and other places. At present, the conventional preparation process is to prepare the tea embryo first, and mix it with jasmine in...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
Inventor 吴光伦
Owner SICHUAN WENJUN TEA IND
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