Plum juice drink
A technology for sour plum soup and beverages, applied in the field of beverages, can solve problems such as inability to improve qi and blood deficiency, and achieve the effect of relieving irritability
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[0016] The present invention will be further illustrated below in conjunction with specific embodiments, and it should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.
[0017] The invention is a sour plum soup drink, which is made from 10 black plums, 10 hawthorns, 5 red bayberries, 50 grams of licorice, 50 grams of sweet-scented osmanthus, 30 grams of rock sugar, 30 grams of brown sugar and 5 red dates. In the sour plum soup drink, black plum, hawthorn and red bayberry all have the effects of quenching thirst, promoting body fluid and helping digestion; licorice can clear away heat and detoxify, eliminate phlegm and relieve cough. Taking sour plum soup in summer can effectively relieve the symptoms of people's impatience, anorexia and physical weakness in summer.
[0018] As an improvement of the present invention, the red dates are added into the sour plu...
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