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Plum juice drink

A technology for sour plum soup and beverages, applied in the field of beverages, can solve problems such as inability to improve qi and blood deficiency, and achieve the effect of relieving irritability

Inactive Publication Date: 2014-01-15
江苏沃德铝业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the common sour plum soup in the market can not improve people's lack of energy and blood caused by anorexia in summer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be further illustrated below in conjunction with specific embodiments, and it should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0017] The invention is a sour plum soup drink, which is made from 10 black plums, 10 hawthorns, 5 red bayberries, 50 grams of licorice, 50 grams of sweet-scented osmanthus, 30 grams of rock sugar, 30 grams of brown sugar and 5 red dates. In the sour plum soup drink, black plum, hawthorn and red bayberry all have the effects of quenching thirst, promoting body fluid and helping digestion; licorice can clear away heat and detoxify, eliminate phlegm and relieve cough. Taking sour plum soup in summer can effectively relieve the symptoms of people's impatience, anorexia and physical weakness in summer.

[0018] As an improvement of the present invention, the red dates are added into the sour plu...

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PUM

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Abstract

The invention relates to a plum juice drink prepared from plum, hawthorn, red bayberry, licorice, sweet scented osmanthus, rock sugar, brown sugar and red dates. The red dates are added into the plum juice in a mud form; the plum, hawthorn and red bayberry have effects of quenching thirst, promoting the secretion of saliva and helping digestion, so people can dink the plum juice in summer to relieve symptoms of flighty and impetuous state, anorexia and deficiency; licorice can clear heat, detoxify, reduce phlegm and relieve cough; red dates have effects of nourishing Qi, supplementing blood, nourishing blood and soothing, and can increase the nutritional value of the plum juice drink and fuse the sweet taste into the plum juice; and red date mud is used for decoction to better fuse the taste and nutrition of red dates with the juice.

Description

technical field [0001] The invention relates to a drink, especially a sour plum soup drink. Background technique [0002] Sour plum soup is a traditional summer drink in my country. Black plum is warm and sour in nature, rich in organic acids, and has strong antibacterial power. It can not only help digestion and increase appetite, but also clear intestines and stomach, deworm and prevent diarrhea. The taste is sweet and sour, and it is warm in nature. It has the effect of appetizing, eliminating stagnation and helping digestion. In summer, the bactericidal ability of people's gastrointestinal tract is relatively weakened, and people generally like to eat raw and cold food in summer, so at this time, you can drink a little sour plum soup in moderation to help the stomach. Sour plum soup containing more acidic substances can also promote the secretion of saliva and gastric juice and protect the stomach. But the common sour plum soup on the market can not improve people's d...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/10
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 王云云
Owner 江苏沃德铝业有限公司
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