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Mutton with honey

A technology of mutton and honey, which is applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of no supplementary effect and single nutrition of instant meat, and achieve the effect of simple production process

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Embodiment Construction

[0011] A kind of mutton soaked in honey, which is composed of the following raw materials in parts by weight: 130 Kg of mutton, 120 Kg of honey, 30 Kg of jackfruit, 20 Kg of litchi, 20 Kg of strawberry, 20 Kg of cranberry, 4 Kg of Codonopsis pilosula, 3 Kg of Polygonatum odoratum, 3 Kg of jasmine Kg, pear flower 4 Kg, lily 3 Kg, rose 3 Kg, tea leaves 8 Kg, melon peel 2 Kg, strawberry leaves 2 Kg, milk 50 Kg, chicken essence 10 Kg, white sugar 20 Kg, salt 10 Kg, ginger powder 10 Kg , diced green onion 10 Kg, rice wine 70 Kg, appropriate amount of water.

[0012] A method for preparing mutton soaked in honey, comprising the following steps:

[0013] (1) Heat and extract Codonopsis Polygonatum, Jasmine, Pear, Lily, Rose, tea, melon peel, and strawberry leaves with 7 times the amount of water. After filtering, heat and concentrate the Chinese medicine extract to obtain a Chinese medicine concentrate;

[0014] (2) Wash the jackfruit, lychee, strawberry, and cranberry, and take the...

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PUM

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Abstract

The invention provides a mutton with honey. The mutton with honey comprises the following raw materials by weight: 130 to 150 parts of mutton, 120 to 130 parts of honey, 30 to 40 parts of jackfruit, 20 to 30 parts of litchi, 20 to 30 parts of strawberry, 20 to 30 parts of cranberry, 4 to 5 parts of Dangshen, 3 to 4 parts of polygonatum odoratum, 3 to 4 parts of jasmine flower, 4 to 5 parts of pear flower, 3 to 4 parts of lily, 3 to 4 parts of rose, 8 to 12 parts of tea, 2 to 3 parts of muskmelon peel, 2 to 3 parts of strawberry leaf, 50 to 60 parts of milk, 10 to 20 parts of essence of chicken, 0 to 30 parts of white sugar, 10 to 30 parts of salt, 10 to 20 parts of minced ginger, 10 to 20 parts of minced scallion, 70 to 80 parts of yellow rice wine and a proper amount of water. A preparation process for the mutton with honey is simple; a plurality of fruits like strawberry are added, providing abundant vitamins and cellulose, mutton rich in high proteins is cooperatively used, so the mutton with honey has abundant nutrients; in particular, extracts of traditional Chinese medicinal materials with a beauty fostering effect, e.g., rose and jasmine flower, are added, so the mutton with honey is especially applicable to people with a weak body and the love of beauty.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to mutton soaked in honey. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides mutton soaked in honey and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of honey soaked mutton, which is composed of the following raw materials in parts by weight: mutton 130-150, honey 120-130, jackfruit 30-40, litchi 20-30, strawberry 20-30, cranberry Raspberry 20-30, Codonopsis 4-5, Polygo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L33/105
CPCA23L13/42A23L13/10A23L13/428A23L13/70A23L33/10A23V2002/00A23V2200/30
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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