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Composite fruit wine

A fruit wine and compound technology, applied in the field of wine products, can solve problems such as compound fruit wines that have not seen wolfberry and mulberry, and achieve the effects of elegant fruit aroma, rich nutrition and unique aroma

Active Publication Date: 2015-01-07
江苏品王酒业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It has been many years of history to make wine with wolfberry and mulberry, but the wines of these two kinds of fruits are brewed separately, and there is no compound fruit wine of wolfberry and mulberry.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0032] Give examples to illustrate specific brewing and blending methods.

[0033] Brewing of wolfberry wine: Use 1 ton of soaking tanks with a screen in the lower part, put 680kg of high-grade edible alcohol with pure water reduced to 18 degrees in each tank, then add 100kg of dried wolfberry, soak for 5 days, stir once a day. After 5 days, the raw wolfberry wine was released from the bottom.

[0034] The wolfberry in the tank is soaked for the second time: add 600kg of pure water and reduce it to 15% high-grade edible alcohol, soak for 3 days, and stir once a day. After 3 days, the soaking juice was separated to adjust the alcohol content to 18 degrees and circulated for a soaking of dried wolfberry.

[0035] Adopt 1 ton of soaking tanks with screens in the lower part, put the soaking juice after the above-mentioned secondary soaking in each tank to adjust the alcohol content to 18 degrees alcohol 680kg, then add 100kg of dried wolfberry, soak for 5 days, and stir once a d...

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Abstract

The invention relates to a composite fruit wine, in particular to a composite fruit wine made by blending a wolfberry wine and a mulberry wine. According to the invention, the wolfberry wine is brewed through the soaking method, and the mulberry wine is brewed through the fermentation method; after being manufactured, the two ingredients are mixed according to the weight ratio of (1-7): (9-3), so that the composite fruit wine is obtained.

Description

technical field [0001] The invention relates to a wine product, in particular to a compound fruit wine blended with wolfberry wine and mulberry wine. Background technique [0002] Lycium barbarum and mulberry are both medicinal and edible fruits, and both are included in the list of both food and medicine by the Ministry of Health. [0003] Lycium barbarum is a precious traditional Chinese medicine, which is rich in Lycium barbarum polysaccharides, fat, protein, free amino acids, taurine, betaine, multivitamins, and a large number of mineral elements. Especially Lycium barbarum polysaccharides with high content, modern medical research proves that it has the effects of enhancing immunity, anti-tumor, lowering blood fat, anti-thrombosis, anti-aging, etc. The functional factor LBP-X in Lycium barbarum polysaccharides also has a significant hypoglycemic effect. [0004] Mulberry is one of the fruits that people often eat. It contains sugar, protein, fat, acid, malic acid, vita...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 杨立银陈永康
Owner 江苏品王酒业集团股份有限公司
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