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Color pepper cultivation technology

A technology of colored peppers and technology, applied in horticulture, application, botanical equipment and methods, etc., can solve the problems of low yield of colored peppers, large pesticide residues, etc., achieve fast fruit coloring, high yield, and meet the needs of daily life Effect

Inactive Publication Date: 2013-12-25
JIANGSU XIWANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing cultivation techniques for colored peppers have low yields and large pesticide residues, which cannot meet people's needs for colored peppers

Method used

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Examples

Experimental program
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Embodiment Construction

[0019] The present invention will be further described below in conjunction with specific examples.

[0020] 1. Selection of seedbeds: Choose a plot with high terrain and convenient drainage and irrigation, level the land, apply 2000 kg of decomposed and crushed organic fertilizer, 40-50 kg of diammonium phosphate, and 200 kg of plant ash per acre, and fully plow evenly. Described nursery bed is also applied with 50% carbendazim or fungal enemy, and the dosage of described 50% carbendazim or bacterial enemy is 300-400g per acre, can prevent the damage by disease and insect in seedling stage like this.

[0021] 2. Seed pretreatment steps: choose plump, bright, and pest-free seeds to dry for 10-12 hours, soak the seeds in 1% potassium permanganate solution for 30-40 minutes, passivate and disinfect them, clean them, and dry them. Put it in a wet cloth bag and place it at a temperature of 25-30°C to accelerate germination.

[0022] 3. Sowing seedlings: adopt the sowing method, s...

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PUM

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Abstract

The invention belongs to the technical field of vegetable cultivation and particularly relates to a color pepper cultivation technology. The color pepper cultivation technology comprises the steps of seedling culture bed selection, protected cultivation, sowing and seedling raising, field preparation, field planting, management after plantation and harvest. The sowing and seedling raising step comprises a step of seed pretreatment prior to sowing and a sowing and seedling raising step. The seedling culture bed step comprises the steps of selecting a land parcel which is high in terrain and has convenience in irrigation and drainage, leveling the land parcel, applying 2000kg of thoroughly decomposed mashed organic fertilizer, 40-50kg of diammonium phosphate and 200kg of plant ash per 2000 / 3 square meters, fully evenly turning over the land parcel, further applying 50% of carbendazim or anilazine, and enabling the dosage of the 50% of carbendazim or anilazine to be 300-400g per 2000 / 3 square meters. According to the technical scheme, the color pepper cultivation technology has the advantages that plants grow robustly, fruits color quickly, the yield is high, the pesticide residues in color peppers are lower than the food sanitation standard regulated by the nation, and the quality and quantity requirements for the color peppers in daily life are met.

Description

technical field [0001] The invention belongs to the technical field of vegetable cultivation, and in particular relates to a colored pepper cultivation technology. Background technique [0002] Colored peppers are the general term for various sweet (hot) peppers with different skin colors. They are the latest bred varieties of a pepper subspecies that can bear sweet and spicy berries in the Solanaceae pepper family. Because they are genetically bred to have anthocyanins of different colors, they have fruits with purple eggplant, golden yellow or orange-red skins. Colored bell peppers are also rich in vitamin C and pepper alkaloids. They are spicy and hot in nature and have the functions of warming, dissipating heat, and digesting food. Among them, pepper alkaloids can promote the metabolism of fat and prevent the accumulation of fat in the body, so as to achieve the purpose of weight loss and disease prevention. [0003] The existing cultivation techniques for colored pepp...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 刘荣波张金平
Owner JIANGSU XIWANG AGRI SCI & TECH
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