Cigar alcoholization method
A cigar tobacco and aging technology, which is applied in the fields of tobacco, tobacco processing, application, etc., can solve the problem of poor smoking taste and other problems, and achieve the effects of good aging effect, simple aging process, and strong practicability
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Embodiment 1
[0013] The cigars with moderate water content to be mellowed are classified by model and brand in turn, and put into oak barrels. Keep aging at 70 degrees Fahrenheit and 70 percent humidity. The cigars are turned over at intervals to allow the cigars to age evenly. The length of the interval depends on the ventilation of the oak barrels, and the space in the barrels is at least twice that of the cigars. Aged in oak barrels for 1-2 months, compared with cigars that were not aged in oak barrels, the taste has improved, the spicy feeling has been reduced, and the bitterness has been significantly reduced.
Embodiment 2
[0015] The cigars with moderate water content to be mellowed are classified by model and brand in turn, and put into oak barrels. Keep aging at 70 degrees Fahrenheit and 70 percent humidity. The cigars are turned over at intervals to allow the cigars to age evenly. The length of the interval depends on the ventilation of the oak barrels, and the space in the barrels is at least twice that of the cigars. With the progress of alcoholization, the macromolecular structure of nicotine and tannin is broken into small molecules, and the burning of small molecules of fen ring will produce a mixed smell of wood and barbecue burning; balance. The cigar smoke after aging in this state gives people a pleasant feeling. At this time, the cigars have been aged in oak barrels for 3-4 months. Through comparison and evaluation, the smell and irritation of the aged cigars are all reduced.
Embodiment 3
[0017] The cigars with moderate water content to be mellowed are classified by model and brand in turn, and put into oak barrels. Keep aging at 70 degrees Fahrenheit and 70 percent humidity. The cigars are turned over at intervals to allow the cigars to age evenly. The length of the interval depends on the ventilation of the oak barrels, and the space in the barrels is at least twice that of the cigars. After aging for 5-6 months, the cigars in the oak barrel can produce better fragrance and oil. Not only does it smell good, but it also looks bright and oily. The whole cigar can achieve the best and most uniform humidity. , which is more mellow, complex and soft than Pingsi.
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