Purification method of 2-deoxidation-L-ribose
A purification method and ribose technology, applied in the direction of deoxy/unsaturated sugar, chemical instruments and methods, sugar derivatives, etc., can solve the problem of low purity of 2-deoxy-L-ribose, absence of 2-deoxy-L-ribose, There are many side reactions, etc., to achieve the effect of improving product purity, less control process, and simple operation
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Embodiment 1
[0030] 1) Dissolve 100 g of the crude product 2-deoxy-L-ribose in 400 g of deionized water, and stir until dissolved;
[0031] 2) Add 600g of methanol and stir for 15min. Add 150 g of aniline and stir for 5 h at 20-25°C. Cool down and crystallize, stir at 0-5°C for 5h;
[0032] 3) filter, and wash the filter cake twice with deionized water, each time with 80 g of deionized water;
[0033] 4) Add the filter cake to 1000g of water and stir until uniform. Add 350g of strong acid resin, stir until dissolved at 20-25°C;
[0034] 5) filter, and wash the filter cake twice with deionized water, each time with 50 g of deionized water;
[0035] 6) The filtrate was extracted three times with dichloromethane, each time using 200 g, and the phases were separated. The aqueous phase was neutralized to pH=6.5 with saturated sodium bicarbonate solution;
[0036] 7) Distilled water under reduced pressure, until the syrup quality is 250g, stop distilling water;
[0037] 8) Cool down to 20...
Embodiment 2
[0046] 1) Dissolve 100 g of the crude product 2-deoxy-L-ribose in 600 g of deionized water, and stir until dissolved;
[0047] 2) Add 540g of methanol and stir for 15min. Add 120 g of aniline and stir for 5 h at 20-25°C. Cool down and crystallize, stir at 0-5°C for 5 hours;
[0048] 3) filter, and wash the filter cake twice with deionized water, each time with 100 g of deionized water;
[0049] 4) Add the filter cake to 1200g of water and stir until uniform. Add 300g of strong acid resin, stir until dissolved at 20-25°C;
[0050] 5) filter, and wash the filter cake twice with deionized water, each time with 40 g of deionized water;
[0051] 6) The filtrate was extracted three times with ethyl acetate, each time using 150 g, and the phases were separated. The aqueous phase was neutralized to pH=7 with saturated sodium bicarbonate solution;
[0052] 7) Distilled water under reduced pressure, until the syrup quality is 300g, stop distilling water;
[0053] 8) Cool down to ...
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