A base wine of sesame-flavor liquor improved by membrane distillation and membrane distillation method thereof
A sesame-flavored, membrane-distilled technology, which is applied in the field of wine production, can solve the problems of uncoordinated ingredient ratios, unmellow flavors, and low quality, and achieve the effects of reasonable and coordinated proportions, reduced difficulty, and good quality and flavor
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Embodiment 1
[0064] A base liquor of sesame-flavored liquor improved by membrane distillation, comprising the following components:
[0065] Ethyl acetate 0.4g / L
[0066] Ethyl lactate 0.2g / L
[0067] Ethyl hexanoate 0.1g / L
[0068] 3-Methylthiopropanol 0.5mg / L
[0069] Isoamyl alcohol 0.2g / L.
Embodiment 2
[0071] A base liquor of sesame-flavored liquor improved by membrane distillation, comprising the following components:
[0072] Ethyl acetate 2.5g / L
[0073] Ethyl lactate 2.2g / L
[0074] Ethyl hexanoate 1.2g / L
[0075] 3-Methylthiopropanol 200mg / L
[0076] Isoamyl alcohol 0.6g / L.
Embodiment 3
[0078] A base liquor of sesame-flavored liquor improved by membrane distillation, comprising the following components:
[0079] Ethyl acetate 1.45g / L
[0080] Ethyl lactate 1.2g / L
[0081] Ethyl hexanoate 0.65g / L
[0082] 3-Methylthiopropanol 1002.5mg / L
[0083] Isoamyl alcohol 0.4g / L.
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