Platycodon grandiflorus and shrimp shell biscuit and method for making same

Abstract

The invention discloses a platycodon grandiflorus and shrimp shell biscuit. The platycodon grandiflorus and shrimp shell biscuit comprises, by weight, 95-102 parts of flour, 26-30 parts of corn flour, 21-25 parts of margarine, 10-13 parts of shrimp shells, 5-6 parts of platycodon grandiflorus, 3-4 parts of loquat leaves, 1-2 parts of Chinese hawthorn seeds, 1-3 parts of emblic leaf flower fruits, 1-3 parts of lily, 1-2 parts of sodium bicarbonate, 8-10 parts of honeysuckles, 8-10 parts of castanea seguinii leaves, 4-5 parts of mulberry leaves, 10-15 parts of cane sugar power, 2-4 parts of liquid malt extract and 0.8-1 part of whey powder. The biscuit is good in aroma, color and taste and high in healthcare value; the shrimp shells are puffed, so that calcium ingredients of the shrimp shells can be absorbed by a human body easily; the lily can realize effects of expelling wind and removing cold, dredging channels and relieving pain, promoting blood circulation and draining pus, promoting tissue regeneration and relieving pain and drying dampness and stopping leucorrhea. The platycodon grandiflorus and shrimp shell biscuit has the advantages that the biscuit can realize effects of eliminating phlegm, nourishing qi and the like, and is free of toxic and side effects, and a sub-health state of the human body can be effectively improved.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a platycodon prawn shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The purpose of the present invention is to provide a platycodon prawn shell biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A platycodon prawn shell biscuit, it is made up of following raw material of weight part: [0006] Flour 95-102, corn flour 26-30, margarine 21-25, shrimp shell 10-13,...

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crunchy taste, single taste and nutritional components, cannot satisfy people's pursuit of modern food