Efficient green pesticide and production method thereof

Abstract

The invention provides an efficient green pesticide and a production method thereof. The efficient green pesticide is prepared from a vegetable insecticide and special addition agents, and is characterized in that the vegetable insecticide is prepared from 28kg-38kg of wild anise, 10kg-18kg of peppers, 14kg-20kg of celastrus angulatus, 26kg-36kg of stropanthus divericatus and 20kg-30kg of chinaberry seeds; the addition agents comprise 8kg-11kg of an emulsifying agent, 9kg-15kg of turpentine, 4kg-6kg of a penetrating agent, 0.6kg-1.5kg of a preservative and 22kg-28kg of ethanol; the weight ratio of the vegetable insecticide to the addition agents is 1 to 1. The green pesticide provided by the invention is efficient, secondary-toxin-free and residue-free, does not pollute the environment and can keep ecological balance.

Description

technical field [0001] The invention relates to a bactericidal and detoxifying pesticide, in particular to a high-efficiency green pesticide and a production method. Background technique [0002] Most of the domestic existing sterilizing and detoxifying pesticides are chemical pesticides. The use of such pesticides is likely to cause a large amount of toxins to remain in crops, vegetables and fruits, seriously polluting the natural environment, destroying the natural environment and ecological balance, and has constituted a public nuisance. , directly threaten the living environment of human beings, and are not conducive to the development of green agriculture and green food. [0003] In recent years, some people have developed several green pesticides. These pesticides have good insecticidal effect, but weak sterilization and detoxification effects, expensive equipment, high cost, and greatly limited production scale, making it difficult to promote and implement. Contents...

AI Technical Summary

Problems solved by technology

[0002] Most of the domestic existing sterilizing and detoxifying pesticides are chemical pesticides. The use of such pesticides is likely to cause a large amount of toxins to remain in crops, vegetables and fruits, seriously polluting the natural environment, destroying the natural environment and ecological balance, and has constituted a public nuisance. , directly threatens the living environment of human beings, and is not conducive to the development of green agriculture and green food

[0003] In recent years, some people have developed several green pesticides. These pesticides have better insecticidal effects, but weaker sterilization and detoxification effects, expensive equipment, high cost, and greatly limited production scale, making it difficult to popularize and implement.