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Fructus phyllanthi and Radix Puerariae health food

A technology of health food and Yunnan olive, applied in food preparation, food science, application, etc., can solve the problems of waste of resources, unsatisfactory health care effect, nuclear discarding, etc., and achieve the effects of reducing waste, abundant output, and simple production process

Active Publication Date: 2015-03-25
丽江程海绿丹螺旋藻生物开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing Yunnan olive health food, due to misunderstandings, it has always been thought that only the pulp has a health care effect, so the fruit core is removed, and only the pulp is squeezed and spray-dried to make lozenges. This food has health effects. It is not ideal, and discarding the core is a waste of resources, which is a pity

Method used

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  • Fructus phyllanthi and Radix Puerariae health food
  • Fructus phyllanthi and Radix Puerariae health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Using the whole ripe fresh fruit of wild Yunnan olives, removing sediment, removing rotten and diseased fruits, cleaning, disinfecting, drying at 60°C, controlling the water content within 8%, crushing, and passing through a 100-mesh sieve to obtain wild Yunnan olives Whole olive fruit powder; use mature wild kudzu root, remove the lateral root system, wash, disinfect, cut into sections, dry at 60°C, control the water content within 8%, crush, and pass through a 100-mesh sieve to obtain wild kudzu root powder; 50 kg of olive whole fruit powder and 50 kg of wild kudzu root powder are fully mixed, granulated with 0.2 kg of edible starch, compressed into tablets, packaged, and sterilized to obtain a finished product.

Embodiment 2

[0021] Embodiment two: the making of plant powder is the same as in embodiment one; 60 kg of wild Yunnan olive whole fruit powder and 40 kg of kudzu root powder are fully mixed, granulated with 0.5 kg of edible starch, compressed into tablets, packaged, and sterilized to obtain finished product.

Embodiment 3

[0022] Embodiment 3: The production of plant powder is the same as that of Embodiment 1; 35 kg of wild Yunnan olive whole fruit powder and 65 kg of kudzu root powder are fully mixed, granulated with 0.5 kg of edible starch, compressed into tablets, packaged, and sterilized to obtain finished product.

[0023] Contrast and observe the health effects of the health food described in the present invention and the buccal tablets made of the Yunnan olive fruit core removed and only use the pulp squeezed juice and spray-dried powder to select men and women who are over 40 years old and under 70 years old and have high uric acid. 10 people in each group, divided into two groups, with 5 men and 5 people in each group. The first group took the health food described in the present invention, and the second group took the buccal tablets made of the olive fruit pit removed and only the pulp juiced and spray-dried powder. , before the experiment, measure and record the uric acid of all peop...

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Abstract

The invention discloses a Fructus phyllanthi and Radix Puerariae health food which is prepared from effective components and auxiliary materials. In the effective components, a wild Fructus phyllanthi full fruit powder accounts for 20-80%, and the balance is wild Radix Puerariae powder. The health food is prepared from the following steps: weighing the wild Fructus phyllanthi full fruit powder and the wild Radix Puerariae powder in proportion and fully mixing, pelletizing by the use of edible starch, tabletting, packaging, and sterilizing to prepare a finished product. Yield of the raw materials adopted is rich, the raw materials are convenient to obtain, and production cost is little. Full fruit of Fructus phyllanthi is used as a raw material. Resource utilization is maximized, waste is minimized, and the health-care effect is good. Produced by a modern processing technology, the Fructus phyllanthi and Radix Puerariae health food has advantages of small pack, light weight and high content of effective components, is convenient to carry and simple to take, and provides more options for consumers in the field of health food.

Description

technical field [0001] The invention relates to a food, in particular to a health food prepared from wild Yunnan olive and wild kudzu root with certain health functions. Background technique [0002] With the improvement of living standards, people's requirements for food are getting higher and higher. Not only must they be full, but they must also eat well. They must not only meet the taste needs, but also meet the health needs. The certain health care function that has will be that more people are willing to accept. Yunnan olive, also known as emblica, is widely distributed in many provinces in southwest and southeast my country. As an important medicinal and edible plant resource, Yunnan olive has a very long history in traditional Chinese medicine systems such as Chinese herbal medicine and ethnic medicine. According to the Ming Dynasty's "Compendium of Materia Medica", it is recorded that emblica "taste is sweet and cold, non-toxic, nourishes strong qi, relieves metal a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/2165A23L1/29A23L19/15A23L33/00
Inventor 王振华徐志祥
Owner 丽江程海绿丹螺旋藻生物开发有限公司
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