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Large watermelon seeds and making method thereof

A production method and technology of watermelon seeds, which are applied in food preparation, application, food science, etc., can solve problems such as inability to form a batch assembly line, uneven taste of melon seeds, and unstable product quality, and achieve refreshing appearance, excellent quality, and high quality. stable effect

Active Publication Date: 2013-09-18
SUZHOU KOUSHUIWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a traditional snack, large slices of watermelon seeds are nutritious, crispy and delicious. They are popular snack foods because of their rich nutrition, crispy taste, good quality and low price, and easy to carry. They are deeply loved by consumers, but at present Most of the large watermelon seeds on the market are produced in workshops, and the taste of the produced melon seeds is uneven, the product quality is unstable, the quality varies greatly, especially the easy-to-knock property is poor; and it is impossible to form a batch production line, which further affects the quality of the product. stability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A boiled large slice of watermelon seeds, comprising the following components in parts by weight: watermelon seeds: 65kg; edible salt: 10kg, sweetener: 1kg; spices: 2kg; arowana salad oil: 0.1kg The sweetener is: a mixture of cyclamate, acesulfame potassium and sodium saccharin; the weight ratio of each component of the sweetener is: cyclamate: acesulfame potassium: sodium saccharin=3:1:0.5; The spices are: licorice, fennel, star anise, tangerine peel and cinnamon; the weight ratio of each component of the spice is: licorice: clove: star anise: tangerine peel: cinnamon = 1:1:1:1:0.5. This embodiment also discloses a method for making the above-mentioned boiled large slices of watermelon seeds, and the specific steps include:

[0026] (a) Material selection; remove moldy and other immature particles and impurities, and select watermelon seeds with uniform particles; weigh 65kg of watermelon seeds for later use;

[0027] (b) Peeling; add 65kg watermelon seeds into the wa...

Embodiment 2

[0039] A boiled large slice of watermelon seeds, the boiled large slices of watermelon seeds include the following components by weight: watermelon seeds: 70kg; edible salt: 12kg, sweetener: 2kg; spices: 4kg; arowana salad oil: 0.2kg The sweetener includes: sodium cyclamate, acesulfame potassium and sodium saccharin; the weight ratio of each component of the sweetener is: sodium cyclamate: acesulfame potassium: sodium saccharin=3:1:0.5; spices include: licorice , fennel, star anise, tangerine peel and cinnamon bark; the weight ratio of each component of the spice is: licorice: fennel: star anise: tangerine peel: cinnamon bark=1:1:1:1:0.5. This embodiment also discloses a method for making the above-mentioned boiled large slices of watermelon seeds, and the specific steps include:

[0040] (a) Material selection; remove moldy and other immature particles and impurities, and select watermelon seeds with uniform particles; weigh 70kg of watermelon seeds for later use;

[0041] (...

Embodiment 3

[0053] A boiled large slice of watermelon seeds, the boiled large slices of watermelon seeds include the following components in parts by weight: watermelon seeds: 66kg; edible salt: 11kg, sweetener: 1.2kg, spices: 3.6kg, arowana salad oil: 0.15kg; the sweetener includes: cyclamate, acesulfame potassium and sodium saccharin; the weight ratio of each component of the sweetener is: cyclamate: acesulfame potassium: sodium saccharin=3:1:0.5; spices include : licorice, fennel, star anise, tangerine peel and cassia bark; the weight ratio of each component of the spice is: licorice: fennel: star anise: tangerine peel: cinnamon bark=1:1:1:1:0.5. This embodiment also discloses a method for making the above-mentioned boiled large slices of watermelon seeds, and the specific steps include:

[0054] (a) Material selection; remove moldy and other immature particles and impurities, and select watermelon seeds with uniform particles; weigh 66kg of watermelon seeds for later use;

[0055] (b...

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PUM

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Abstract

The invention discloses large watermelon seeds and a making method thereof. The making method comprises the following steps of: (a) selecting materials, (b) peeling, (c) washing, (d) configuring precooking materials, (e) precooking, (f) configuring boiling materials, (g) enabling the materials to be tasty in a negative pressure manner, (h) drying, (i) stir-frying, (j) polishing, (k) selecting, and (l) packaging to prepare a finished product. The large watermelon seeds made by adopting the method disclosed by the invention are rich in protein, fat, calcium, magnesium, phosphorus, potassium, sodium and other minerals, have the advantages of rich nutrition and crispy and delicious taste, and further become a snack food loved by people; and simultaneously, the method disclosed by the invention is simple to operate and meets the requirements for industrial production.

Description

technical field [0001] The invention relates to a kind of roasted seeds and nuts food and a preparation method thereof, in particular to a large boiled and fried watermelon seed and a preparation method thereof. Background technique [0002] Large slices of watermelon seeds: As a kind of nut food, the nutritional value is very high. It is not only a high-protein food, but also rich in trace elements such as iron, zinc, potassium, and magnesium, so that watermelon seeds can prevent anemia and other diseases. . As a traditional snack, large slices of watermelon seeds are nutritious, crispy and delicious. They are popular snack foods because of their rich nutrition, crispy taste, good quality and low price, and easy to carry. They are deeply loved by consumers, but at present Most of the large watermelon seeds on the market are produced in workshops, and the taste of the produced melon seeds is uneven, the product quality is unstable, the quality varies greatly, especially the...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 谢东平
Owner SUZHOU KOUSHUIWA FOOD
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