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Nutrient health-care porridge

A technology of health porridge and nutrition, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of promoting absorption, comprehensively enriching nutritional value, and comfortable taste

Active Publication Date: 2013-09-04
HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology uses different types of food that are important parts of our body's metabolism. These food items help regulate various aspects related to their own wellness or medical conditioning during surgery procedures such as pain relief from bleeding tissue. They can be made into meals without adding any harmful chemical substance like chlorophyll (chlorine), nitrogen oxide gases, etc., making them more effective than traditional medications used alone. Additionally, they provide an excellent source of vitamins and minerals necessary by human cells when eaten properly through natural ways. Overall, this innovation improves overall quality patient outcomes while reducing costs associated therewith.

Problems solved by technology

This patent describes how it may help elderly individuals recover from illnesses like cancer through regular exercise without losing weight due to lack of proper nourishment sources during rehabilitation periods. Additionally, this method involves giving certain types of vitamins (propriens) along with other substances to aid growth and reduce symptoms associated with aggravating conditions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] This example prepares the nutritional and health porridge containing Bifidobacterium bifidum. The ingredients are as follows:

[0043] 20g of corn, 10g of oats, 20g of yam, 10g of red dates, 15g of barley, 5g of blood glutinous rice, 5g of Ganoderma lucidum, 10g of walnuts, 2g of peanuts, 8g of kidney beans, 5g of spirulina, 80g of white sugar, 35g of honey, 10g of Bifidobacterium bifidum, and more The amount is water.

[0044] The specific production process is as follows:

[0045] (1) Pretreatment: Mix corn, oats, barley, blood glutinous rice, peanuts, and kidney beans according to the weight ratio and wash with 5 times the weight of water, repeat 3 times and dry to obtain the mixture A. Wash yam, red dates, ganoderma lucidum, spirulina, and walnuts for 3 times and process them into granules, weigh them according to the proportion, and mix them evenly to obtain mixture B;

[0046] (2) Add 4 times the weight of water to mixture A, heat to boil and boil for 20 minute...

Embodiment 2

[0053] This example prepares the nutritional and health porridge containing Lactobacillus casei. The ingredients are as follows:

[0054] Corn 30g, oats 10g, yam 10g, red dates 5g, barley 10, blood glutinous rice 10, Ganoderma lucidum 2, walnuts 5g, peanuts 5g, kidney beans 18g, spirulina 2g, white sugar 100g, honey 20g, Lactobacillus casei 6g, the balance is water.

[0055] The specific production process is as follows:

[0056](1) Pretreatment: Mix corn, oats, barley, blood glutinous rice, peanuts, and kidney beans according to the weight ratio and wash with 5 times the weight of water, repeat 3 times and dry to obtain the mixture A. Wash yam, red dates, ganoderma lucidum, spirulina, and walnuts for 3 times and process them into granules, weigh them according to the proportion, and mix them evenly to obtain mixture B;

[0057] (2) Add 4 times the weight of water to mixture A, heat to boil and boil for 20 minutes;

[0058] (3) Add mixture B to boiled mixture A, and boil f...

Embodiment 3

[0063] In this example, nutritional and health porridge containing Bifidobacterium breve or Lactobacillus bulgaricus were respectively prepared by methods similar to those in Examples 1 and 2, and the corresponding products PRO03 and PRO04 were obtained. Wherein, the ratio of various components may be the same as that in Embodiment 1 or 2, or may be different, and the process conditions in the production process may be adjusted according to actual needs.

[0064]

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PUM

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Abstract

The invention discloses nutrient health-care porridge. The nutrient health-care porridge is characterized by comprising the following components (based on 1000 parts by weight in total): 20-40 parts of corn, 10-15 parts of oat, 10-20 parts of Chinese yam, 5-10 parts of red dates, 10-20 parts of seed of job tears, 5-10 parts of red glutinous rice, 2-5 parts of lucid ganoderma, 5-15 parts of walnut, 2-6 parts of peanut, 8-18 parts of kidney bean, 2-5 parts of spiral seaweed, 50-100 parts of white granulated sugar, 20-35 parts of honey, and 6-18 parts of probiotics. The nutrient health-care porridge disclosed by the invention has the effects of supplying nutrition, promoting wound recovery, adjusting intestinal function and the like.

Description

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Claims

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Application Information

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Owner HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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