Overflowing-proof micro-pressure valve

Abstract

The invention discloses an overflowing-proof micro-pressure valve. The overflowing-proof micro-pressure valve comprises a valve body, an exhaust vent, an ascending channel, a descending channel, a floating body, a floating body overflowing hole, a vertical baffle, and an ascending channel inlet, wherein the exhaust vent is arranged on the top of the valve body; the ascending channel, the descending channel, the floating body, the floating body overflowing hole and the vertical baffle are arranged in the valve body; the ascending channel inlet is formed in the bottom of the ascending channel; an inclined plate is arranged on the top of the ascending channel; the inclined plate is provided with the floating body; the bottom of the descending channel is provided with an inclined elastic baffle; one end of the inclined elastic baffle is fixed on the side wall of the valve body; the inclined elastic baffle, the vertical baffle and the side wall of the valve body are connected to seal the bottom of the descending channel; after the inclined elastic baffle loads, one side which is close to the vertical baffle is deformed to form a gap between the inclined elastic baffle and the vertical baffle; and the floating body overflowing hole is formed in the top of the inclined plate. With the adoption of the manner, a preheating temperature can be better controlled and the ideal preheating effect is achieved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an anti-overflow micro-pressure valve. Background technique [0002] At present, kitchen stoves, especially electric cookers and rice cookers generally have overflowing pots. In traditional crafts, in order to solve the problem of overflowing pots, the main method is to punch holes in the pot lid. However, in the process of actual use, punching holes on the lid of the pot cannot completely solve the problem of overflowing the pot, and some food will still overflow. In addition, some products add an upwardly raised ring on the upper edge of the pot lid and inner pot, so that the overflowing food is temporarily stored in this exposed ring and finally flows into the pot. Although this will not allow food to flow onto the countertop, it is unhygienic and increases the difficulty of cleaning. [0003] In order to solve this problem, some anti-overflow micr...

AI Technical Summary

Problems solved by technology

Although this will not allow food to flow onto the countertop, it is unhygienic and makes cleaning more difficult

[0003] In order to solve this problem, some anti-overflow micro-pressure valves have also been produced, but the above-mentioned existing inventions still have the disadvantage that food will remain in the passage after overflowing, and cannot all flow into the pot.

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