Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing turbid blueberry and Chinese yam juice drink

A technology of yam juice and turbid type, which is applied in the field of preparation of turbid blueberry yam juice beverage, to achieve the effects of improving visual fatigue, enhancing immunity, and good palatability

Inactive Publication Date: 2013-06-26
NANJING XINDELI FOOD +1
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In daily life, blueberry yam is a delicacy, but the combination of blueberry and yam to make blueberry yam juice drink has not been seen in the market. This invention is based on the combination of blueberry and yam to make a portable and easy-to-drink public health drink , providing a method for processing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] To prepare a cloudy blueberry yam drink:

[0034] main ingreadient:

[0035] ingredients

Manufacturer, model or purity

Yam powder

100% pure yam powder, 80-100 mesh

high temperature amylase

18000U-25000U / g

blueberry juice concentrate

Imported from USA, 68Brix

fructose syrup

77 Brix

pectin

food grade

citric acid

food grade

Sodium citrate

food grade

water

pure water

[0036] Preparation:

[0037] (1) Take 2 grams of yam powder, add 98 grams of water, stir evenly, heat to 95°C, continue heating and stirring for 5 minutes, until the yam is completely ripe;

[0038] (2) Cool to 8°C, then let it stand for 10 hours until the starch in the yam is fully aged to form a gel;

[0039] (3) Use a centrifuge to centrifuge at a speed of 3000rpm for 20 minutes, remove the starch gel precipitate, and obtain about 90 grams of early destarched yam juice;

[0040] (4) Heat the ab...

Embodiment 2

[0048] To prepare a cloudy blueberry yam drink:

[0049] main ingreadient:

[0050] ingredients

Manufacturer, model or purity

Yam powder

100% pure yam powder, 80-100 mesh

mesophilic amylase

3000U-8000U / g

blueberry juice concentrate

Imported from USA, 68Brix

fructose syrup

77 Brix

pectin

food grade

[0051] citric acid

food grade

Sodium citrate

food grade

water

pure water

[0052] Preparation:

[0053] (1) Take 1.5 grams of yam powder, add 98.5 grams of water, stir evenly, heat to 95°C, continue heating and stirring for 5 minutes, until the yam is fully matured;

[0054] (2) Cool to 10°C, then let it stand for 12 hours until the starch in the yam is fully aged to form a gel;

[0055] (3) Use a centrifuge to centrifuge for 30 minutes at a speed of 2750rpm, remove the starch gel precipitate, and obtain about 90 grams of early destarched yam juice;

[0056] (4)...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing turbid blueberry and Chinese yam juice drink and blueberry and Chinese yam juice drink obtained by the method. The method comprises the following steps: performing boiling and curing, cooling and ageing and separating starch gel removal treatment on Chinese yam powder, performing enzymolysis and centrifugal separation to obtain the destarched Chinese yam juice; sequentially adding a mixed solution of pectin and high fructose corn syrups and concentrated blueberry juice into the destarched Chinese yam juice, uniformly mixing, regulating pH by using citric acid and sodium citrate, diluting, canning and sterilizing, and thus obtaining the turbid blueberry and Chinese yam juice drink. The turbid uniform fruit and vegetable juice drink prepared by the method has the quality guarantee period of one year at normal temperature, has a little precipitation after being stood for a long time and is not layered.

Description

technical field [0001] The invention relates to a method for preparing a turbid blueberry yam juice beverage, which belongs to the field of health food and beverage processing. Background technique [0002] Blueberry is a fruit with very high nutritional value. The pulp is rich in vitamins, physiologically active substances and minerals and other nutrients. Among them, the unique and precious anthocyanin pigments in blueberries have a very high proportion in all fruits. Blueberries are rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. These rich nutrients in blueberries are higher than those rich in other fruits. Blueberries are also rich in trace mineral elements such as calcium, iron, phosphorus, and zinc, and the proportion of these mineral elements is significantly higher than that of other fruits. So blueberry is a highly nutritious fruit. [0003] The very high anthocyanin pigments in blueberries have a good maintenance effect on the eyes of the h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L2/70
Inventor 谢志镭徐志宏林露潘艳琴
Owner NANJING XINDELI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com