Quick-frozen dumplings and making method thereof

Abstract

The invention relates to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. Wrappers of the quick-frozen dumplings disclosed by the invention take walnut powder, sweet potato flour, wheat flour, gluten flour and compound fruit and vegetable juice as raw materials; and stuffing takes chicken meat, common salt, white granulated sugar, acacia honey, corn kernels, corn starch, fresh milk, fat pork, dry may flower, pure henry steudnera tuber powder and compound spice powder as raw materials. The quick-frozen dumplings can overcome the defect that the taste of the traditional dumplings is generally slightly salty and meet consumers who are partial to sweet foods. The milk and walnut are further added into the making of products, thus the products have very comprehensive nutrition, and the dumplings with a brand new taste are provided for consumers.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to a quick-frozen dumpling and a preparation method thereof. Background technique [0002] Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". Every Spring Festival, dumplings become an indispensable delicacy in season. Because of its delicious taste, convenient eating, and nutritious and hygienic properties, quick-frozen dumplings have overcome the disadvantages of troublesome and time-consuming home production, and have developed particularly rapidly, and have become the most common variety in frozen noodle products. At present, there are many kinds of dumplings on the market, and they are usually made of pork, fish and other meat with appropriate vegetables, and the taste is all salty. Although there are many types of these dumplings, they have a s...

AI Technical Summary

Problems solved by technology

[0005] In order to meet the needs of the market, the applicant has developed a new quick-frozen dumpling through scientific formula and careful research. It not only overcomes the defect that the traditional dumpling tastes generally salty, but also satisfies some consumers who prefer sweets.