Electric stewing pot and electric saucepan

Abstract

The invention discloses an electric stewing pot and an electric saucepan. The electric stewing pot comprises a water container, a heater and a water tank, wherein the water tank and the water container are communicated by a water channel capable of communicating the water in the water tank with the water in the water container, and the water channel is upward arranged at an opening in the water container. According to the technical scheme, the storing water of the water tank is increased, and while the water in the water container is heated and evaporated, the water in the water tank is automatically replenished into the water container, so that the water evaporation area and the once heating water volume of the water container are greatly reduced, the energy resource is saved and the stewing time is prolonged.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to an electric stew pot or an electric stew pot which adopts water-proof steaming and stewing food. Background technique [0002] In the prior art, an electric stew pot or an electric stew pot for steaming and stewing generally includes a water container, a container cover, a heater and a stew core for holding food. The heater is arranged at the bottom of the water container, and the stew core is placed in a water container. When steaming and stewing food, first put the stewing core containing the food in the water container, then add a certain amount of water into the water container, cover the container cover, and then turn on the power, the heater will generate heat, and the water will be heated. The water in the container is heated, and the water in the water container is heated to boiling, and then the heat is transferred to the stewing core by the boiling water, so that the food in the st...

AI Technical Summary

Problems solved by technology

In the existing electric stew pot and electric stew pot, in order to avoid the water from being boiled dry and adding water in the middle, a wide gap is set between the inner wall of the water container and the stew core, so as to add more water at one time, but this not only increases the The area where the water evaporates is reduced, and heating a large amount of water consumes more energy, and a lot of heat is wasted.

When users use it, they often add too little or too much water. Some users are afraid that the water will dry out. No matter how much food there is, they always fill up the water, which is a waste of energy.

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