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Preparation method for acanthopanax sessiliflorus drinking water

A technology of short stem five plus and drinking water, which is applied in the food field, can solve the problems of too much intake of sugar and various additives, lack of beneficial effects of short stem five plus, and less ingredients of short stem five plus, so as to benefit the body Healthy, Flavorful, Nutritious Effects

Inactive Publication Date: 2013-04-03
王荣芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are Duangenwujia blended beverages on the market. The ingredients in Duangenwujia in the beverage are small, which cannot play a good role in the beneficial effects of Duangengwujia on the body, and the sugar and various additives in the beverage are too high. Too much input is not worth the candle. In addition, the extract prepared by the existing method for preparing the Acanthopanax acanthus extract is colored and is not suitable for use in water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of short stem five plus drinking water comprises the following process steps:

[0026] 1) Material selection: use the dried stems, leaves and mature fruits of high-quality Short-stalked Acanthopanax as raw materials;

[0027] 2) Rinsing: remove the impurities in the raw materials, and rinse the floating dust and dirt in the raw materials in the water tank;

[0028] 3) Soaking: Put the rinsed raw materials into a closed distillation tank, then inject pure water according to the mass ratio of raw materials and pure water as 1: 20, and soak for 3.5 hours;

[0029] 4) Distillation: continuously heat the soaked raw materials, and then keep them at a temperature of 100°C-150°C until the pure water is evaporated to dryness;

[0030] 5) Condensation: the gas evaporated in the cooling step 4 recondenses into a liquid;

[0031] 6) Sterilization: the liquid obtained by irradiating ultraviolet rays kills the pathogenic bacteria in it;

[0032] 7) Fill the ...

Embodiment 2

[0035] The preparation method of short stem five plus drinking water comprises the following process steps:

[0036] 1) Material selection: use the dried stems, leaves and mature fruits of high-quality Short-stalked Acanthopanax as raw materials;

[0037] 2) Rinsing: remove the impurities in the raw materials, and rinse the floating dust and dirt in the raw materials in the water tank;

[0038] 3) Soaking: Put the rinsed raw materials into a closed distillation tank, then inject pure water according to the mass ratio of raw materials to pure water of 1:18, and soak for 4 hours;

[0039] 4) Distillation: continuously heat the soaked raw materials, and then keep them at a temperature of 100°C-150°C until the pure water is evaporated to dryness;

[0040] 5) Condensation: the gas evaporated in the cooling step 4 recondenses into a liquid;

[0041] 6) Sterilization: the liquid obtained by irradiating ultraviolet rays kills the pathogenic bacteria in it;

[0042] 7) Fill the stri...

Embodiment 3

[0045] The preparation method of short stem five plus drinking water comprises the following process steps:

[0046] 1) Material selection: use the dried stems, leaves and mature fruits of high-quality Short-stalked Acanthopanax as raw materials;

[0047] 2) Rinsing: remove the impurities in the raw materials, and rinse the floating dust and dirt in the raw materials in the water tank;

[0048] 3) Soaking: Put the rinsed raw materials into a closed distillation tank, then inject pure water according to the mass ratio of raw materials to pure water of 1:15, and soak for 5 hours;

[0049] 4) Distillation: continuously heat the soaked raw materials, and then keep them at a temperature of 100°C-150°C until the pure water is evaporated to dryness;

[0050] 5) Condensation: the gas evaporated in the cooling step 4 recondenses into a liquid;

[0051] 6) Sterilization: the liquid obtained by irradiating ultraviolet rays kills the pathogenic bacteria in it;

[0052] 7) Fill the stri...

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PUM

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Abstract

The invention discloses a preparation method for acanthopanax sessiliflorus drinking water. The preparation method comprises the following steps: dried stems, leaves and ripe fruit of high-quality acanthopanax sessiliflorus are selected as raw materials; the processes of rinsing, soaking, distillation, condensation, sterilization and the like are conducted to obtain stock solution of acanthopanax sessiliflorus; by virtue of a metering pump or a mixing tank, the prepared stock solution of acanthopanax sessiliflorus is mixed with purified water with the volume ratio of the stock solution of acanthopanax sessiliflorus to the purified water being 1:(300-500) sufficiently; according to the method of drinking bottles or water barrels, the mixture is subjected to filling packaging to obtain the acanthopanax sessiliflorus drinking water. The acanthopanax sessiliflorus drinking water disclosed by the invention is colorless and has the smell of acanthopanax sessiliflorus. The acanthopanax sessiliflorus drinking water is characterized by fresh mouthfeel, unique flavor and rich nutrition.

Description

technical field [0001] The invention belongs to the field of food, and relates to functional drinking water, in particular to a preparation method of short stem five plus drinking water. Background technique [0002] Short-stalked Acanthopanax, also known as Wuyazi, morphological characteristics: Araliaceae Aractaceae is a deciduous shrub or small tree plant, 2-5 meters high. Bark dark gray. No spines or scattered thick straight spines. Palmately compound leaves, leaflets obovate or long elliptic obovate, sparsely elliptic, 8-18 cm long, 3-7 cm wide. The terminal panicle is composed of several spherical head-shaped catkins, with many flowers and dark purple. Fruit obovoid, 1-1.5 cm long, black. [0003] Habitat distribution: Born in mountain shrubs. Produced in Heilongjiang, Jilin, Liaoning, Hubei, Shanxi, varieties produced in Hebei and Jilin. The flowering period is July, and the fruiting period is September to October. Hi warm, humid environment. Cold and shade to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王荣芳
Owner 王荣芳
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