Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black soybean health-care noodle

A technology for health-care noodles and black beans is applied in the food field to achieve the effects of lowering blood sugar, enhancing immunity, and regulating liver and stomach.

Inactive Publication Date: 2013-04-03
张永和
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various types of noodles on the market today. Traditional noodles are generally made of flour or mixed with miscellaneous grains. However, with the continuous improvement of people’s living standards, people’s requirements for food nutrition are getting higher and higher. Traditional taste Noodles with nutrition and nutrition can no longer meet the multi-level needs of people, and noodles with natural deliciousness and health care effects are gradually loved by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The present invention is a black soybean health-care noodle, which is composed of black soybean juice, rose flower juice, yam paste, honey and flour. Wash the rose petals, add water, squeeze the juice, filter and take 5 parts of the filtrate; then select the yams and wash them, and the yam mud is made of steamed yams, peeled, milled and squeezed to squeeze out the water to get the yam mud, take 5 parts of the yam mud; finally add 1 part of honey is mixed with 65 parts of flour and 5 parts of water, and the noodles are produced and prepared according to the existing production process.

Embodiment 2

[0013] The present invention is a black soybean health-care noodle, which is composed of black soybean juice, rose flower juice, yam paste, honey and flour. Wash the rose petals, add water, squeeze the juice, filter and take 10 parts of the filtrate; then select the yams and wash them, and the yam mud is made of steamed yams, peeled, milled and squeezed to squeeze out the water to get the yam mud, take 10 parts of the yam mud; finally add 5 parts of honey are mixed with 90 parts of flour and 15 parts of water, and the noodles are produced and prepared according to the existing production process.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a black soybean health-care noodle. The black soybean health-care noodle comprises a black soybean juice, a rose juice, Chinese yam paste, honey, water and flour. The black soybean health-care noodle has a unique taste and abundant nutrients, has the effects of moistening intestines and stomach, maintaining beauty and keeping young, and keeping body in good health, and also has the functions of clearing heat, moistening lung dryness, activating blood circulation and alleviating water retention, dispelling wind and removing numbness, replenishing blood and soothing nerves, tonifying kidney and benefiting yin, balancing the endocrine, relaxing mood, regulating liver and stomach, allaying tiredness, improving habitus, nourishing yin and invigorating the circulation of blood, maintaining beauty and keeping young, reducing blood sugar, nourishing, promoting digestion, and reinforcing immunity.

Description

technical field [0001] The invention relates to a food, in particular to a black soybean health-care noodle. Background technique [0002] There are various types of noodles on the market today. Traditional noodles are generally made of flour or mixed with miscellaneous grains. However, with the continuous improvement of people’s living standards, people’s requirements for food nutrition are getting higher and higher. Traditional taste Noodles with nutrition and nutrition can no longer meet people's multi-level needs, and noodles with natural deliciousness and health care effects are gradually loved by consumers. Contents of the invention [0003] Purpose of the invention: The purpose of the invention is to provide a kind of black soybean health-care noodles to make up for the lack of traditional noodles with single taste or efficacy, so that the noodles not only have a unique taste but also are rich in nutrition. [0004] Technical solution: In order to achieve the above...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A21D2/36A23L7/109A23L33/00
Inventor 张永和
Owner 张永和
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com