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Convenient porridge composition with coarse cereal composite rice

A technology of compound rice and composition, applied in the field of food processing, can solve the problems of unacceptable, high energy consumption, easy suspension, etc., and achieve the effects of short rehydration time, good viscosity and good palatability

Inactive Publication Date: 2013-04-03
KANGBAO COUNTY KANGLONG OILS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and texture are far different from ordinary natural edible porridge, and consumers tend to have psychological rejection of the product, which is not easy to accept; due to the lack of adhesion, it is easy to suspend, and chemical adhesives, thickeners and other raw materials are generally added to make it bond , these adhesives are not conducive to human health; their equipment and manufacturing process are complicated, energy consumption is large, and production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Mix 20kg of 120-mesh millet flour, 20kg of rice flour, 20kg of corn flour, 20kg of buckwheat flour, and 20kg of potato flour in a noodle mixer, and then add 15kg of drinking water for conditioning to obtain loose and uniform powdery wet grain. The mixed and tempered material is sent to the twin-screw extruder through the feeding device for extrusion and granulation. Then cool it through a rice cooler, and then dry it through a microwave dryer. The rice container is cooled, and finally it is graded and packaged as a finished product of miscellaneous grain compound rice. Mix the multigrain compound rice with 2kg of potato flour and 1kg of konjac flour to prepare the multigrain compound rice instant porridge composition. The composition can be eaten after being soaked in an appropriate amount of boiling water at 80-100 DEG C for 3-5 minutes.

Embodiment 2

[0026] Mix 20kg of 120-mesh millet flour, 20kg of rice flour, 20kg of corn flour, 20kg of buckwheat flour, and 20kg of potato flour in a noodle mixer, and then add 15kg of drinking water for conditioning to obtain loose and uniform powdery wet grain. The mixed and tempered material is sent to the twin-screw extruder through the feeding device for extrusion and granulation. Then cool it through a rice cooler, and then dry it through a microwave dryer. The rice container is cooled, and finally it is graded and packaged as a finished product of miscellaneous grain compound rice. Mix the multigrain compound rice and 3kg of potato powder to prepare the multigrain compound rice instant porridge composition, soak the composition in an appropriate amount of boiling water at 80-100 DEG C for 3-5 minutes, and then eat it.

Embodiment 3

[0028] Mix 30kg of 120-mesh millet flour, 25kg of rice flour, 15kg of corn flour, 15kg of buckwheat flour, and 15kg of potato flour in a noodle mixer, and then add 20kg of drinking water for conditioning to obtain loose and uniform powdery wet dough. grain. The mixed and tempered material is sent to the twin-screw extruder through the feeding device for extrusion and granulation. Then cool it through a rice cooler, and then dry it through a microwave dryer. The rice container is cooled, and finally it is graded and packaged as a finished product of miscellaneous grain compound rice. Mix the multigrain compound rice with 2kg of potato flour and 2kg of konjac flour to prepare the multigrain compound rice instant porridge composition, which can be eaten after being soaked in an appropriate amount of boiling water at 80-100 DEG C for 3-5 minutes.

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PUM

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Abstract

The invention relates to a convenient porridge composition with coarse cereal composite rice, and belongs to the technical field of food processing. The convenient porridge composition provided by the invention consists of coarse cereal composite rice and cured grain thickening powder. The coarse cereal composite rice is mixed with water by mass ratio of 100:15-25 and tempered, and the coarse cereal composite rice is obtained by squeezing, prilling and moulding and drying. Then the coarse cereal composite rice is mixed with cured grain thickening powder by mass ratio of 10:0.0-0.5 to obtain the convenient porridge composition with coarse cereal composite rice. The composition is soaked for 3-5 minutes by appropriate amount of boiled water at 80-100 DEG C and can be eaten immediately. The coarse cereal composite rice consists of wheat powder, rice meal, corn meal, buckwheat and potato meal. The material components of the coarse cereal composite rice are not only balanced in nutrition, but also complementary in inherent characteristics without adding any chemical additives. The convenient porridge composition provided by the invention is rich in nutrition, natural in flavor, short in dehydration time, quick in porridge formation, good in palatability and not easy to degrade, so that the convenient porridge composition meets the demand of wide group for convenient porridge foods.

Description

technical field [0001] The invention relates to a compound rice instant porridge composition of miscellaneous grains, which belongs to the technical field of food processing, and specifically relates to grain food processing. Background technique [0002] With the acceleration of people's work and study pace, convenience food is receiving more and more attention, especially instant porridge, which is a popular food for the masses. Existing instant porridge is to take natural rice or glutinous rice etc. as main raw material and form. The taste and texture are far different from ordinary natural edible porridge, and consumers tend to have psychological rejection of the product, which is not easy to accept; due to the lack of adhesion, it is easy to suspend, and chemical adhesives, thickeners and other raw materials are generally added to make it bond , these adhesives are not conducive to human health; their equipment and manufacturing process are complicated, energy consumpt...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/216A23L1/29A23L7/10A23L19/12A23L33/00
Inventor 李江其王涛彭振
Owner KANGBAO COUNTY KANGLONG OILS
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