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Osmanthus fragrans bonsai and cultivation method thereof

A technology for bonsai and sweet-scented osmanthus, which is applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of not being able to smell the fragrance of flowers, and the time of tree stumps is long, so as to achieve the effects of protecting ecological balance, shortening the required time and high survival rate.

Inactive Publication Date: 2013-04-03
罗庆华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of traditional bonsai that cannot smell the fragrance of flowers and artificially cultivate bonsai stumps for a long time, the invention provides a osmanthus bonsai and its cultivation method

Method used

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Effect test

Embodiment 1

[0015] Embodiment one, get two strong sweet-scented osmanthus seedlings, a certain position of two strains of seedlings is bonded, and bonding place is handled by grafting process, and seedling is implanted into nursery after the idea molding of bonsai stump " oblique ", finalized, according to routine Nursing and pruning according to the requirements of the bonsai stump, until the joints of the seedlings are completely fused, and the stump is formed and then transplanted into a pot to become a kind of sweet-scented osmanthus bonsai.

Embodiment 2

[0016] Embodiment two, choose five robust sweet-scented osmanthus seedlings, stick the roots of the selected seedlings up to a certain height, and handle the joints according to the grafting process. Part of the bonded seedlings are shaped according to the concept of "crooked" or "thin" bonsai stumps, and after being shaped, they are planted in the nursery. They are treated according to routine care and trimmed according to the requirements of the bonsai stumps. After the joints of the seedlings are completely fused and the stumps are formed, they are transplanted into pots. Then become a kind of sweet-scented osmanthus bonsai.

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PUM

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Abstract

The invention relates to an osmanthus fragrans bonsai and a cultivation method thereof. In a season which is suitable for planting nursery stocks, at least one positions of two strong osmanthus fragrans seedlings are bonded with each other in a grafting way, the grafting position is processed according to a seedling grafting process, the bonded seedlings are trimmed, shaped and stereotyped according to one of concepts such as obliqueness, skewness, curve, bending, thickness, short, slimness and sickness of a bonsai stump according to different shapes of the seedlings, then the seedlings are planted into a seedling nursery garden to be cultivated, the seedlings are nursed according to a conventional way and trimmed according to the bonsai stump requirement, the bonded positions of the seedlings are fused into one, and the stump is transplanted into a pot after being modeled, so that the osmanthus fragrans bonsai is formed.

Description

Technical field: [0001] The invention belongs to the technical field of bonsai and its cultivation, and in particular relates to an osmanthus bonsai and a cultivation method thereof. Background technique: [0002] Osmanthus fragrans (English name Sweet Olive), Oleaceae Osmanthus, has another name called " rock osmanthus ", " sweet-scented osmanthus ", is commonly called as sweet-scented osmanthus tree, evergreen shrub or dungarunga, is temperate zone tree species. my country has a long history of osmanthus cultivation, and there are written records of osmanthus cultivation in the Warring States period. Osmanthus fragrans is deeply loved by people because of its evergreen, luxuriant branches and leaves, and overflowing fragrance. [0003] Bonsai is one of the excellent traditional arts of the Chinese nation. It uses plants, rocks, etc. as materials. Through artistic creation and horticultural cultivation, it shapes the beautiful scenery of nature in a typical and concentrate...

Claims

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Application Information

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IPC IPC(8): A01G1/06
Inventor 罗庆华
Owner 罗庆华
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