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Formula and making process of milk bread

A technology of bread and milk, applied in dough processing, baking, baked food, etc., can solve the problems of sweetness, single taste, poor taste, etc., and achieve the effect of easy production, good taste and rich taste

Inactive Publication Date: 2013-03-27
徐州市子房商业公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The small bread currently sold in the market has a single taste and poor taste. If you eat too much, it will make people feel sweet and greasy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Prepare described milk bread 100kg, proportioning by weight comprises the following components:

[0018] 10% flour, 15% fresh milk, 5% white sugar, 5% eggs, 30% raisins, 25% water, 10% spices.

[0019] The specific manufacturing process steps are as follows:

[0020] (1) Put the flour into the bucket, add water, and stir evenly with a stirring rod for 25 minutes;

[0021] (2) Weigh the eggs and white sugar in proportion, break the eggs into a basin, mix with the white sugar, and stir for 10 minutes with a stirring rod;

[0022] (3) Mix the product stirred in step (1) and step (2), and stir with a stirrer until it is evenly stirred.

[0023] (4) Pour the weighed raisins, fresh milk and spices into step (3), and stir well.

[0024] (5) Apply a layer of butter on the inner surface of the mold with a brush, press the product in step (4) into the mold through a plastic tube, and put the mold in the oven for baking, the baking time is 2-5 minutes ;

[0025] (6) Take the ...

Embodiment 2

[0027] Prepare described milk bread 100kg, proportioning by weight comprises the following components:

[0028] 10% flour, 20% fresh milk, 10% white sugar, 10% eggs, 25% raisins, 20% water, 5% spices.

[0029] The specific manufacturing process steps are as follows:

[0030] (1) Put the flour into the bucket, add water, and stir evenly with a stirring rod for 30 minutes;

[0031] (2) Weigh the eggs and white sugar in proportion, break the eggs into a basin, mix with the white sugar, and stir for 15 minutes with a stirring rod;

[0032] (3) Mix the stirred product of step (1) and step (2) together, and stir with a stirrer until it is evenly stirred;

[0033] (4) Pour the weighed raisins, fresh milk and spices into step (3), and stir well;

[0034] (5) Apply a layer of butter on the inner surface of the mold with a brush, press the product in step (4) into the mold through a plastic tube, and put the mold in the oven for baking, the baking time is 2-5 minutes ;

[0035] (6)...

Embodiment 3

[0037] Prepare described milk bread 100kg, proportioning by weight comprises the following components:

[0038] 15% flour, 25% fresh milk, 15% white sugar, 5% eggs, 20% raisins, 15% water, 5% spices.

[0039] The specific manufacturing process steps are as follows:

[0040] (1) Put the flour into the bucket, add water, and stir evenly with a stirring rod for 25-35 minutes;

[0041] (2) Weigh the eggs and white granulated sugar in proportion, break the eggs into a basin, mix with the white granulated sugar, and stir for 10-20 minutes with a stirring rod;

[0042] (3) Mix the product stirred in step (1) and step (2), and stir with a stirrer until it is evenly stirred.

[0043] (4) Pour the weighed raisins, fresh milk and spices into step (3), and stir well.

[0044] (5) Apply a layer of butter on the inner surface of the mold with a brush, press the product in step (4) into the mold through a plastic tube, and put the mold in the oven for baking, the baking time is 2-5 minute...

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PUM

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Abstract

The invention discloses a formula and a making process of milk bread, belonging to the technical field of food processing. The formula comprises the following components in percentage by weight: 5-15 percent of flour, 15-25 percent of fresh milk, 5-15 percent of white granulated sugar, 5-15 percent of eggs, 20-30 percent of raisin, 15-25 percent of water and 5-10 percent of spice. The making process comprises the following specific steps of: (1) pouring the flour and the water into a barrel; (2) stirring the beaten egg and the white granulated sugar in a basin; (3) mixing the products obtained in step (1) and step (2) and stirring by using a stirrer; (4) pouring the raisin, the fresh milk and the spice to the stirrer in step (3) and stirring; (5) smearing butter on the inner surface of a die, putting the product in step (4) to the die and putting the die into an oven; and (6) packaging. According to the invention, the fresh milk and the raisin are added in the raw materials, so that taste of the bread is enriched and the bread is agreeably sweet. According to the invention, the milk bread is simple in making method and is easy to make.

Description

technical field [0001] The invention relates to a formula of milk bread and a production process thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of living standards, people are becoming more and more picky about food, and pastry chefs are constantly developing new flavors of pastries to meet people's demand for food. The buns currently on the market have a single taste and poor mouthfeel, and eating too much will make people feel sweet and greasy. Contents of the invention [0003] Aiming at the above existing problems, the present invention provides a process for making milk bread, adding fruit and fresh milk, the taste is rich and light, and the taste is good, and eating too much will not make people feel sweet and greasy. [0004] In order to achieve the above object, the technical solution of the present invention is achieved in that: [0005] A milk bread, made of the following components by weight: 5-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 丁明
Owner 徐州市子房商业公司
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