Processing method of smoked products incapable of causing internal heat
A processing method and technology of wax products, which are applied in the processing field of smoked wax products
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[0008] The present invention will be further elaborated below in combination with specific embodiments.
[0009] A method for processing smoked wax products without getting angry, comprising the following process:
[0010] Take pork as an example to illustrate: meat blank→singeing→cleaning→cutting into strips→dry pickling→soaking in yellow gardenia medicinal wine→hanging rack→drying→smoking room or oven→smoking→finished product→unloading Rack→can bag→storage.
[0011] The soaking with yellow gardenia medicinal wine refers to soaking yellow gardenia in rice wine above 50°C for a week and removing the slag. The weight ratio of raw materials is: cured meat: rice wine: yellow gardenia=100:2: 0.2-0.4.
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