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Bread containing pawpaw extract

A technology of papaya extract and bread, applied in food science, dough processing, baking, etc., to achieve the effect of rich nutrition

Inactive Publication Date: 2013-02-27
SHENYANG HONGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are relatively few plant extracts in bread, especially the bread containing papaya extract has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bread containing papaya extract, its raw materials are: papaya extract, soybean powder, flour, eggs, vegetable oil, honey, tangerine peel, notoginseng, mint, yeast powder and cream; the mass parts of each component are: papaya extract 300 grains, 500 soybean flour, 500 flour, 250 eggs, 50 vegetable oil, 350 honey, 5 yeast, 60 butter, 6 Panax notoginseng, 5 tangerine peel and 6 mint.

Embodiment 2

[0023] A bread containing papaya extract, its raw materials are: papaya extract, soybean powder, flour, eggs, vegetable oil, honey, tangerine peel, notoginseng, mint, yeast powder and cream; the mass parts of each component are: papaya extract 100 things, 400 soybean flour, 400 flour, 150 eggs, 35 vegetable oil, 250 honey, 2 yeast, 45 butter, 5 Panax notoginseng, 3 tangerine peel and 4 mint.

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PUM

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Abstract

The invention relates to bread, in particular to bread containing pawpaw extract, belonging to the field of foods. The bread comprises the following raw materials: pawpaw extract, pseudo-ginseng, dried orange peel, mint, soybean meal, flour, egg, plant oil, honey, yeast powder and butter, wherein the pawpaw extract is added into the bread, so that the bread has nutritional ingredients of the pawpaw; and the dried orange peel and the mint are also added, so that the bread has the effects of regulating vital energy and maintaining body, has rich nutrition and is of great benefit to human bodies after being eaten for a long time.

Description

[0001] technical field [0002] The invention relates to a kind of bread, in particular to a kind of bread containing papaya extract, which belongs to the field of food. Background technique [0003] At present, due to the development of the economy and the improvement of people's living standards, people's requirements for food have also increased. The first is to require the nutritional content and nutritional content structure of dietary food, followed by price, color, taste and shape. And along with work, the rhythm of life is quickened, require fast and convenient diet food, under such situation, bread has been more and more subject to liking of people. [0004] Bread production is made by using flour as the main raw material and adding a small amount of additives, then fermenting and baking. Bread containing plant extracts is less, especially the bread containing papaya extract has not been reported. Contents of the invention [0005] In view of the problems e...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 温宏梅
Owner SHENYANG HONGDA INFORMATION TECH
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