Fruit differential-pressure rapid precooling technology
A fast and fruit technology, applied in the direction of preservation of fruits/vegetables by freezing/refrigeration, etc., can solve the problem of expensive equipment, and achieve the effects of short pre-cooling time, small pressure difference and remarkable effect.
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[0008] Embodiment 1, this fruit differential pressure fast pre-cooling technology: a fully sealed differential pressure fast pre-cooling store 2 is set in the high-temperature cold store 1 (high-temperature cold store is also a fresh-keeping cold store), and the volume of the differential pressure fast pre-cooling store 2 is smaller than the high-temperature cold store 1 A quarter of the volume, on the differential pressure fast pre-cooling room 2, there are sliding automatic sealing doors 3, vacuum pressure automatic exhaust pumps 4, automatic control pressure gauges 5, automatic air inlets 6, in order to prevent fruit dehydration, differential pressure A humidifier is arranged in the fast pre-cooling store 2. Differential pressure fast pre-cooling technology process: start the vacuum pressure automatic exhaust pump 4, exhaust to the outside of the differential pressure fast pre-cooling room 2, quickly cause the negative pressure state in the differential pressure fast pre-coo...
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