Method for preparing pilose antler protein calcium product

Abstract

The invention relates to a method for preparing a pilose antler protein calcium product, which takes pilose antler slag or an antler as the raw material. The method for preparing the pilose antler protein calcium product comprises the following steps of: firstly, smashing the pilose antler slag or the antler into powder of 60-200 meshes; mixing the powder in organic acid of citric acid, malic acid and water at the following mass ratio: 1 part of powder, 0.25-0.45 part of citric acid, 0.25-0.45 part of malic acid and 8-30 parts of water; carrying out high-voltage pulse electric field treatment or ultrasonication or hot-boiling treatment; filtering to remove material slags; and obtaining acidolysis liquid which is liquid product rich in pilose antler protein calcium. According to the method for preparing the pilose antler protein calcium product, which is disclosed by the invention, the resource of the pilose antler slag or the antler is fully utilized to develop a new collagen calcium food product. The new collagen calcium product also can be used as the base stock or the auxiliary material of other food products to prepare other food products, such as various beverages, roasting foods, meat products, protein beverage, child food and the like.

Description

technical field [0001] The invention relates to a method for preparing antler protein calcium products by using deer antler dregs or antlers as raw materials. Background technique [0002] At present, there are many nutritional products on the market, and there are few food products of velvet or antlers. The reason is that velvet or antlers are only used as medicine at present, and the residue or antlers after extracting active ingredients of velvet cannot be well utilized. Antlers contain a large amount of collagen, trace elements, calcium and other nutrients, and are high-quality raw materials for physical fitness. Making them into food products is of great benefit to strengthening the physical fitness of the Chinese people. Contents of the invention [0003] The object of the present invention is to make full use of the resources of deer antler residue or antler, and propose a method for preparing antler protein calcium product by using the antler residue or antler as r...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many nutritional products on the market, and there are few food products of velvet or antlers. The reason is that velvet or antlers are only used as medicine at present, and the residue or antlers after extracting active ingredients of velvet cannot be well utilized. Antlers contain a large amount of collagen, trace elements, calcium and other nutrients, and are high-quality raw materials for physical fitness. Making them into food products is of great benefit to strengthening the physical fitness of the Chinese people