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Fermented traditional Chinese medicine for aquatic products, and its preparation method

A technology of traditional Chinese medicine and aquatic products, which is applied in the direction of medical formulas, medical preparations containing active ingredients, antibacterial drugs, etc. It can solve the problems that the ingredients of the medicine cannot be effectively decomposed and absorbed, and the medicine cannot play a role in curing diseases, etc. The effect of body absorption, avoiding disability and teratogenic defects, and improving drug efficacy

Inactive Publication Date: 2012-10-17
SRICK TIANJIN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the bacterial flora of aquatic products is balanced, the drug can be digested and decomposed to the maximum extent, and the active ingredients can be absorbed and utilized; on the contrary, if the flora of the aquatic product is unbalanced and the number of probiotics is small, the medicinal ingredients cannot be effectively decomposed and absorbed, and they will be directly distributed in the feces Excreted from the body, the drug will not be able to play its due role in curing the disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of fermented Chinese medicine for aquatic products, each Chinese medicine raw material and its weight are respectively:

[0025] Houttuynia cordata: 30 parts; skullcap: 15 parts; hawthorn: 15 parts; licorice: 20 parts; water: 20 parts; lactic acid bacteria: 10 parts 4 pcs / g.

[0026] Its preparation method is:

[0027] (1) Pulverize the above-mentioned traditional Chinese medicine to 30-50 meshes, weigh according to the formula quantity, and mix three-dimensionally to obtain Chinese medicine powder;

[0028] (2) Put the mixed Chinese medicine powder, lactic acid bacteria and water into the fermenter, and incubate at a constant temperature of 36-37°C for 36 hours to obtain the fermented Chinese medicine;

[0029] ⑶Finally pack the finished product.

Embodiment 2

[0031] A kind of fermented Chinese medicine for aquatic products, each Chinese medicine raw material and its weight are respectively:

[0032] Houttuynia cordata: 30 parts; skullcap: 16 parts; hawthorn: 16 parts; licorice: 18 parts; water: 20 parts; lactic acid bacteria: 10 parts 4 pcs / g. Its preparation method is:

[0033] (1) Pulverize the above-mentioned traditional Chinese medicine to 30-50 meshes, weigh according to the formula quantity, and mix three-dimensionally to obtain Chinese medicine powder;

[0034] (2) Put the mixed Chinese medicine powder, lactic acid bacteria and water into the fermenter, and incubate at a constant temperature of 36-37°C for 36 hours to obtain the fermented Chinese medicine;

[0035] ⑶Finally pack the finished product.

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PUM

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Abstract

The invention relates to a fermented traditional Chinese medicine for aquatic products, and its preparation method. The fermented traditional Chinese medicine comprises the following raw materials, by weight part or concentration, 25-40 parts of Herba Houttuyniae, 10-20 part of Radix Scutellariae, 10-20 parts of haw, 15-30 parts of licorice, 15-30 parts of water and 10<3>-10<5> / g of lactobacilli. The preparation method comprises the following steps: 1, crushing the traditional Chinese medicine raw materials to 30-50 meshes, weighing according to formula mounts, and mixing in three dimensions to obtain traditional Chinese medicinal powder; 2, adding the mixed traditional Chinese medicinal powder, the lactobacilli and water to a fermentation tank, and carrying out constant temperature culture at 36-37DEG C for 24-36h to obtain the fermented traditional Chinese medicine; and 3, packaging to obtain finished products. The conversion of traditional Chinese medicinal components contained in the fermented traditional Chinese medicine through probiotics is in favor of body absorption, and allows the curative effect to be fast and improved; and the fermentation process can decompose the toxicity, so the fermented traditional Chinese medicine can avoid disabling and teratogenesis defects of chemical medicines, and has substantial treatment effects on gill rot, enteritis and the like of fish.

Description

technical field [0001] The invention belongs to the field of Chinese veterinary medicine preparations, in particular to a fermented Chinese medicine for aquatic products and a preparation method thereof. Background technique [0002] With the continuous development of aquaculture technology and the increase of aquaculture density, many diseases, especially infectious diseases, are difficult to effectively control, such as fish rot, enteritis and other diseases, thus bringing great economic losses to the aquaculture industry. At the same time, due to the extensive use of antibiotics in the treatment process, pathogenic bacteria gradually develop drug resistance, making traditional drugs less and less effective, and the residues of chemical drugs have also brought huge hidden dangers to people's health. [0003] The use of traditional Chinese medicine treatment is a new path explored by researchers in the field of veterinary medicine. Chinese medicine advocates dialectical tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/78A61P31/04A61K35/74A61K35/744
Inventor 王洪杰刘志辉苏永鹏黄健
Owner SRICK TIANJIN BIO TECH
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