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Lily and ginkgo porridge

A technology of ginkgo porridge and lily, applied to porridge. It can solve problems such as failure to make full use of various ingredients, failure to achieve the effect of food supplements, and unclear principles of compatibility and restraint.

Inactive Publication Date: 2012-10-17
董亚荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most people don't know enough about porridge. They think that pouring a few cups of water into the pot, adding a few ingredients at will, and boiling it over a fire can make it ready.
I am not very clear about the principle of compatibility and restraint of food. Mixing ingredients indiscriminately fails to make full use of the value of various ingredients, which either causes waste or fails to achieve the effect of food supplements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Example: Rinse 10 grams of ginkgo pulp and 10 grams of lily and dry them in air, add 200 grams of water to the pot, put 30 grams of millet into the pot, and boil for 20 minutes on high heat. Then pour the ginkgo pulp and lily into the pot and simmer for 20 minutes.

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PUM

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Abstract

The invention discloses porridge for nourishing yin and moisturizing lung. The technical scheme of the invention is as follows: the porridge comprises the following materials in parts by weight: 1 part of lilies, 1 part of ginkgos, 3 parts of millet and 20 parts of water. The preparation method of the porridge is as follows: cleaning and drying the ginkgos and lilies, adding water to a pot; putting the millet to the pot; stewing by big fire for 20 minutes; pouring the ginkgos and lilies to the pot, and performing stewing by soft fire for 20 minutes.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of porridge. Background technique [0002] Congee is one of the staple foods of Chinese people. There are countless varieties of porridge, and there are porridge wherever you go. Many patients or people in poor health often use porridge as a carrier for nourishment. Therefore, porridge has the reputation of being the king of tonics in the world. However, most people don't know enough about porridge. They think that pouring a few cups of water into a pot, adding a few ingredients at will, and boiling it over a fire can make it ready. I am not very clear about the principle of compatibility and restraint of food. Mixing ingredients indiscriminately fails to make full use of the value of various ingredients, which either causes waste or fails to achieve the effect of food supplements. Contents of the invention [0003] The purpose of the present invention is to provide a porridge for n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 董亚荣
Owner 董亚荣
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