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Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof

A technology for health-preserving tea and chrysanthemum, which is applied in the direction of tea substitutes, etc., can solve the problems of single nutrient composition and efficacy, poor taste, etc., and achieve the effects of rich nutrition, balance of human function, and good health care effect.

Inactive Publication Date: 2012-10-17
景履元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the disadvantages of tartary buckwheat health-preserving tea in the prior art, which have single nutritional components and efficacy and poor taste, the present invention provides a formula of buckwheat-chrysanthemum health-preserving tea and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Prepare 500 grams of buckwheat chrysanthemum health tea, select 390 grams of tartary buckwheat, wash, soak, ripen, dry, shell, crush, and pass through a 400-600 mesh sieve to obtain fine tartary buckwheat powder; then select 50 grams of wolfberry, 30 grams of chrysanthemum, 30 grams of hawthorn, washed, dried, mixed, crushed into 400-600 mesh fine powder, mixed evenly with the prepared tartary buckwheat powder, made into granules, dried and sterilized, 5 grams per bag Packed in separate bags to make teabags. 2 bags per day, 1 bag each time, pour into boiling water for drinking.

Embodiment 2

[0024] Prepare 540 grams of buckwheat chrysanthemum health tea, select 400 grams of tartary buckwheat, wash, soak, ripen, dry, shell, crush, and pass through a 400-600 mesh sieve to obtain tartary buckwheat fine powder; select 60 grams of wolfberry, chrysanthemum 40 grams, 40 grams of hawthorn, washed, dried, mixed, crushed into 400-600 mesh sieve fine powder, mixed evenly with the prepared tartary buckwheat fine powder, passed 600-1000 mesh sieve, made into fine powder, and then granulated, Dried, sterilized, and packaged in bags of 5 grams per bag to make instant tea. 2 bags per day, 1 bag each time, pour into boiling water for drinking.

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PUM

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Abstract

The invention provides a tartary buckwheat-chrysanthemum health-preserving tea and a preparation method thereof. The tartary buckwheat-chrysanthemum health-preserving tea is prepared from tartary buckwheat, wolfberry, chrysanthemum and haws as raw materials by the special preparation method. The tartary buckwheat-chrysanthemum health-preserving tea prepared by the preparation method according to a formula has a unique taste, is rich in nutrients, has good health care effects, is suitable for being taken for a long time, can prevent and control hypertension, hyperlipidemia and hyperglycemia, can condition and nourish internal organs of a human body, and can improve physical health.

Description

technical field [0001] The invention relates to a formula of dietotherapy health-care tea and a preparation method thereof, in particular to a formula of buckwheat chrysanthemum health-preserving tea and a preparation method thereof. Background technique [0002] Buckwheat, a dicotyledonous plant belonging to the family Polygonaceae, has edible seeds. It is a rare medicinal and edible crop in nature. It has excellent nutritional and health value and extraordinary therapeutic effect, and is known as the "king of five grains". Buckwheat is divided into sweet buckwheat and tartary buckwheat according to its shape and characteristics. Sweet buckwheat has high starch content and good taste; but the nutritional value of tartary buckwheat is higher than that of sweet buckwheat. [0003] Tartary buckwheat, commonly known as tartary buckwheat, is scientifically known as tartary buckwheat. It is divided into ordinary tartary buckwheat and black tartary buckwheat. Black tartary buckwhe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 景履新景履元
Owner 景履元
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