Production method of traditional Chinese medicine healthcare eggs
A technology of traditional Chinese medicine health care and production method, applied in the application, animal feed, animal feed and other directions, can solve the problems of antibiotic residues, poor taste, insufficient use of traditional Chinese medicine ingredients, etc., and achieve the effect of simple operation
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Embodiment 1
[0012] A method for producing health-care eggs with traditional Chinese medicine, the steps of which are as follows: 1. Select a reasonable Chinese medicine formula, which is used to prevent and treat diseases of chickens and improve the physical fitness and nutritional content of chickens; 2. Ferment the above-mentioned Chinese medicine formula, Obtain fermented liquid and fermented body, be used for raising laying hen; Three, select laying hen from chick, utilize the fermented liquid and fermented body in step 2 to raise; Eggs are traditional Chinese medicine health eggs.
[0013] Further, the traditional Chinese medicine formula is (by weight): 300 parts of motherwort; 100 parts of Ligustrum lucidum; 150 parts of honeysuckle; 100 parts of dandelion; 50 parts of medlar;
[0014] Further, the preparation steps of the fermented liquid and the fermented body are as follows: 1. Add water to the above-mentioned Chinese medicine components and heat up to 90-100° C., and decoct the...
Embodiment 2
[0018] A method for producing health-care eggs with traditional Chinese medicine, the steps of which are as follows: 1. Select a reasonable Chinese medicine formula, which is used to prevent and treat diseases of chickens and improve the physical fitness and nutritional content of chickens; 2. Ferment the above-mentioned Chinese medicine formula, Obtain fermented liquid and fermented body, be used for raising laying hen; Three, select laying hen from chick, utilize the fermented liquid and fermented body in step 2 to raise; Eggs are traditional Chinese medicine health eggs.
[0019] Further, the traditional Chinese medicine formula is (by weight): Motherwort 400; Ligustrum lucidum 150; Honeysuckle 200; Dandelion 150; Wolfberry 80; Eucommia 150; Astragalus 50; Angelica 50;
[0020] Further, the preparation steps of the fermented liquid and the fermented body are as follows: 1. Add water to the above-mentioned Chinese medicine components and heat up to 90-100° C., and decoct the...
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