Ultra-low-volume liquid containing prothioconazole
A technology of ultra-low volume liquid preparation and prothioconazole, applied in the field of pesticides, can solve the problems of not mentioned ultra-low volume liquid preparation, etc., and achieve the effects of saving pesticides, timely prevention and control, and high efficiency
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Embodiment 10
[0038] Embodiment 10.5% prothioconazole ultra-low volume liquid
[0039] According to the following weight ratio:
[0040]
[0041] Preparation method: at normal temperature and pressure, weigh the raw materials according to the weight percentage, first put the solvent into the reaction kettle, put in the active ingredients at a stirring speed of 60 rpm, and put in the co-solvent and the surface after the active ingredients are completely dissolved. The active agent was stirred for 60 minutes to obtain a homogeneous and transparent oily product.
Embodiment 23
[0042] Embodiment 23% prothioconazole ultra-low volume liquid
[0043] According to the following weight ratio:
[0044]
[0045] Preparation method: at normal temperature and pressure, weigh the raw materials according to the weight percentage, first put the solvent into the reaction kettle, put in the active ingredients at a stirring speed of 80 rpm, and put in the co-solvent and the surface after the active ingredients are completely dissolved. The active agent was stirred for 50 minutes to obtain a uniform and transparent oily product.
Embodiment 3
[0046] Embodiment 3 5% prothioconazole ultra-low volume liquid
[0047] According to the following weight ratio:
[0048]
[0049] Preparation method: at normal temperature and pressure, weigh the raw materials according to the weight percentage, first put the solvent into the reaction kettle, put in the active ingredients at a stirring speed of 100 rpm, and put in the co-solvent and the surface after the active ingredients are completely dissolved. active agent, stirred for 40 minutes to obtain a homogeneous and transparent oily product.
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