Bacillus thuringiensis, as well as preparation method and application thereof
A technology of Bacillus thuringiensis and Bacillus thuringiensis, which is applied in botany equipment and methods, biochemical equipment and methods, applications, etc., and can solve the problems of Bacillus thuringiensis spores and crystals being small, easily affected by environmental factors, and easy to degrade active ingredients , to achieve unique insecticidal properties, mature industrial production technology, and reduce control costs
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Embodiment 1
[0031] A preparation method of bacillus thuringiensis, the steps are:
[0032] A. Utilize the characteristic that the spores of Bacillus thuringiensis can withstand high temperature of 78-82 ℃, adopt the spring soil method: 5g of soil (Changsha, Hunan) is dried and ground into powder, sprinkled on sterilized filter paper with a size of 8 × 8cm, and make the surface of the filter paper Evenly stick a layer of sample powder on the surface, and flick the side with the sample against the petri dish for 1-2 times, and pour 80°C nutrient agar into the petri dish. Cultivate at 30°C for 5-7 days (Acta Microbiologica Sinica 30, 380-388), and observe the single colonies formed by microscopy to isolate Bacillus thuringiensis.
[0033] B. Using the newly hatched beet armyworm and cotton bollworm as test insects, the virulence bioassay was carried out with reference to GB / T19567.2-2004, and the highly virulent strain BtCS36 was screened after comparing the virulent lethal medium LC50.
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Embodiment 2
[0042] A kind of application of bacillus thuringiensis in the preparation of insecticide fermented liquid, its steps are:
[0043] A. Shake flask fermentation
[0044] The purpose of shake flask fermentation is to select the best fermentation formula, optimize the fermentation conditions, and conduct orthogonal experiments with different solid contents and different C / N ratios. Scraped cultures from plates cultured for more than 3 days were dissolved in sterile water to make spore suspension, treated at 75°C for 20 minutes for inoculation. 20 / 250ml volume, 30°C, 250rpm shake flask culture. The optimal medium formula of BtCS36 obtained is shown in Table 2.
[0045] B. A small test in a fully automatic fermenter
[0046] Using the best fermentation formula screened out, more than 10 fermentation tests were carried out in the fully automatic fermentation tank to determine the best fermentation process: the pH of the medium before elimination was 8.1, and the pH after eliminati...
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