Application of agaro-oligosaccharide in porphyra haitanensis immunopotentiator
An immunopotentiator and agar oligosaccharide technology, which is applied in the application field of agar oligosaccharide, can solve the problems of unseen progress in research and application of agar oligosaccharide, and achieve the advantages of reducing the number of pathogenic bacteria, convenient use and diversified methods. Effect
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preparation Embodiment 1
[0027] Make commercially available agar gel into a 1.5% solution, add HCl with a final concentration of 0.5mol / l, place in a water bath at 50°C, stir and react for 2 hours, neutralize, add the solution to an activated carbon column for adsorption, and first elute with water to remove untreated The adsorbate is then eluted with 5% ethanol to remove monosaccharides with a degree of polymerization less than 2, and finally the solution obtained by eluting with 25% ethanol is concentrated to near dryness under reduced pressure, and freeze-dried to obtain agarose oligosaccharides with a degree of polymerization of 2-10.
[0028] Agar oligosaccharides were made into a solution with a concentration of 200 μg / ml in seawater, and the activity was evenly sprayed on the thallus of Porphyra seedlings during the drying period (1 hour before the high tide was immersed in water) of the Porphyra spp. Agarose oligosaccharide solution. Can be repeated every other day.
preparation Embodiment 2
[0030] Prepare a 2% solution of commercially available agar gel, add HAc at a final concentration of 0.3 mol / l, place in a water bath at 90°C, stir for 6 hours, and neutralize. The subsequent experimental process is the same as that of Preparation Example 1.
[0031] Add agar oligosaccharides to the altar laver culture bottle in the laboratory, so that the final concentration of oligosaccharides is 100 μg / ml, and the altar laver culture density is 7 mg / ml. After 1 hour of treatment, change to ordinary sea water to continue the cultivation.
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