Application of agaro-oligosaccharide in porphyra haitanensis immunopotentiator and application method thereof
An immunopotentiator and agar oligosaccharide technology, applied in the application field of agar oligosaccharide, can solve the problems such as the research and application of agar oligosaccharide that have not been carried out, and achieve the effects of reducing the number of pathogenic bacteria, widening the efficacy and reducing losses.
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preparation Embodiment 1
[0027] Make a 1.5% solution of commercially available agar gel, add HCl with a final concentration of 0.5 mol / l, place in a water bath at 50°C, stir and react for 2 hours, neutralize, add the solution to an activated carbon column for adsorption, and first elute with water to remove untreated agar. The adsorbate is then eluted with 5% ethanol to remove monosaccharides with a degree of polymerization less than 2, and finally the solution obtained by eluting with 25% ethanol is concentrated to near dryness under reduced pressure, and freeze-dried to obtain agarose oligosaccharides with a degree of polymerization of 2-10.
[0028] The agar oligosaccharide was made into a solution with a concentration of 200 μg / ml in seawater, and the activity was evenly sprayed on the thallus of altar laver seedlings during the drying period of the altar laver cultured in semi-floating net curtains (1 hour before the high tide was immersed in water). Agarose oligosaccharide solution. Can be repea...
preparation Embodiment 2
[0030] Commercially available agar gel was made into a 2% solution, HAc with a final concentration of 0.3 mol / l was added, stirred and reacted for 6 hours in a water bath at 90° C., and neutralized. The subsequent experimental process was the same as that of Preparation Example 1.
[0031] Add agar oligosaccharides to the altar laver culture bottle in the laboratory, so that the final concentration of oligosaccharides is 100 μg / ml, and the altar laver culture density is 7 mg / ml. After 1 hour of treatment, change to ordinary sea water to continue the cultivation.
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