Health-care beancurd piece containing Chinese herbal formulations and production process thereof

A production process and technology of Chinese herbal medicine, applied in the field of health-care bean curd containing Chinese herbal medicine formula and its production process, can solve the problems of no treatment, not being listed as health care food, and destroying the original taste of bean curd

Inactive Publication Date: 2012-07-18
万勤劳
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In the above-mentioned bean curd production method, the use of brine or gypsum as the coagulant for bean curd slurry has a big defect, which contains a large amount of chemical components and minerals, destroying the original flavor of the bean curd, long-term consumption is very harmful to human health, altho

Method used

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Embodiment Construction

[0020] In order to further understand the characteristics, technical means and specific objectives and functions of the present invention, the present invention will be described in detail below with specific implementation modes.

[0021] A health-care bean curd containing a formula of Chinese herbal medicine. The health-care bean curd contains Chinese herbal medicine, spices and auxiliary materials. The components and parts by weight of the Chinese herbal medicine are as follows: 50 parts of Scrophulariaceae, 50 parts of Shegan, 45 parts of Schizonepeta, 45 parts of Angelica dahurica, 40 parts of Chuan Fritillaria, and 40 parts of Motherwort; the above Chinese herbal medicines are combined to form a Chinese herbal medicine formula for treating and preventing chronic tonsillitis;

[0022] The proportioning of the spice components and parts by weight is: 100 parts of fragrant leaves, 40 parts of grass fruit, 40 parts of ginger and 45 parts of Chinese prickly ash;

[0023] The ...

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Abstract

The invention provides a health-care beancurd piece containing Chinese herbal formulations and a production process thereof. The health-care beancurd piece contains Chinese herbal medicines, spices and auxiliary materials, wherein the Chinese herbal medicines and the spices are added to beancurd piece coagulating liquid which is used for preparing the health-care beancurd piece and plays a most pivotal role in the curdling step and water solution for soaking soybeans in the soaking step; and the auxiliary materials are added to soybean milk in the grinding process for preparing the health-care beancurd piece. The health-care beancurd piece and the production process have the following beneficial effects: traditional Chinese herbal formulations, spices and various vegetables are added in the processing process of the beancurd piece and the components containing various vitamins are added in the health-care beancurd piece; no pigment, additive or component, such as chemical or mineral substance, is added to the health-care beancurd piece in the production process; and the health-care beancurd piece has good taste and bright color, has the functions of treating and preventing diseases and is one of healthy green food.

Description

technical field [0001] The invention relates to a health-care bean curd containing a Chinese herbal medicine formula and a production process thereof. Background technique [0002] Soybean production has a long history in our country, and its varieties are extremely diverse. It can be roughly divided into three categories: non-fermented soy products, fermented soy products and new soy products. Among them, non-fermented soy products can be divided into tofu, Semi-dehydrated soy products, marinated products, fried products, smoked products and dried products, fermented products can be divided into fermented bean curd and other categories. [0003] As we all know, during the processing of bean curds, coagulation liquid is essential, and it is also a key factor that determines the quality of bean curds, original flavor, delicious color and freshness. Therefore, making excellent coagulation liquid is the most critical factor for making excellent bean curds one ring. At present...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 万勤劳万磊
Owner 万勤劳
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