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Method for making Stachysfloridona soft can

A production method and soft canning technology, which are applied in the direction of heating and preserving fruits/vegetables, etc., can solve problems such as human health threats, and achieve the effect of clear and transparent juice, good brittleness, and preservation of nutrition and flavor.

Inactive Publication Date: 2012-07-04
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem in the prior art that preservatives are added to improve the sensory quality of the product in the production of silver bar cans, thereby posing a threat to human health, the invention provides a method for making soft silver bar cans, which is simple and easy to implement. And the products produced maintain the original flavor and nutrition of silver bars to the greatest extent, and increase the shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for making silver bar soft cans, comprising the following steps:

[0021] 1) Selection and processing of raw materials

[0022] Choose pure white color, slender shape, no mildew, disease and insect damage, and fresh silver bars as raw materials, wash with water, fold into small sections with a length of 50mm, and then wash with water;

[0023] The cleaned silver bars are blanched in water at a temperature of 75°C for 2 minutes, then taken out, drained, and set aside;

[0024] 2) Prepare soft canned soup

[0025] Get the edible salt of 2.5 parts, the citric acid of 0.03 part by weight and be dissolved in 97.47 parts of boiling and the clear water after precipitation, make soft can soup juice, subsequent use;

[0026] 3) Put the silver bar obtained after blanching in step 1 into a retort bag, the amount of the bag is based on the size of the bag, and then add the soft canned soup prepared in step 2, then seal it and set aside;

[0027] In the described retort ...

Embodiment 2

[0030] A method for making silver bar soft cans, comprising the following steps:

[0031] 1) Selection and processing of raw materials

[0032] Choose pure white color, slender shape, no mildew, disease and insect damage, and fresh silver bars as raw materials, wash with water, fold into small sections with a length of 50mm, and then wash with water;

[0033] The cleaned silver bars are blanched in water at a temperature of 100°C for 2 minutes, then taken out, drained, and set aside;

[0034] 2) Prepare soft canned soup

[0035] Get the edible salt of 2.5 parts, the citric acid of 0.03 part by weight and be dissolved in 97.47 parts of boiling and the clear water after precipitation, make soft can soup juice, subsequent use;

[0036] 3) Put the silver bar obtained after blanching in step 1 into a retort bag, the amount of the bag is based on the size of the bag, and then add the soft canned soup prepared in step 2, then seal it and set aside;

[0037] In the described retort...

Embodiment 3

[0040] A method for making silver bar soft cans, comprising the following steps:

[0041] 1) Selection and processing of raw materials

[0042] Choose pure white color, slender shape, no mildew, disease and insect damage, and fresh silver bars as raw materials, wash with water, fold into small sections with a length of 50mm, and then wash with water;

[0043] The cleaned silver bars are blanched in water at a temperature of 87°C for 2 minutes, then taken out, drained, and set aside;

[0044] 2) Prepare soft canned soup

[0045] Get the edible salt of 2.5 parts, the citric acid of 0.03 part by weight and be dissolved in 97.47 parts of boiling and the clear water after precipitation, make soft can soup juice, subsequent use;

[0046] 3) Put the silver bar obtained after blanching in step 1 into a retort bag, the amount of the bag is based on the size of the bag, and then add the soft canned soup prepared in step 2, then seal it and set aside;

[0047] In the described retort ...

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Abstract

The invention discloses a method for making a Stachysfloridona soft can. The method comprises the following steps of: blanching selected fresh Stachysfloridona, preparing soup of the soft can by using table salt and citric acid, putting the soup of the soft can and the selected Stachysfloridona into a cooking bag, sealing, sterilizing under normal pressure, and cooling to obtain a finished product. The method is simple in use, complicated processes are not required, preservatives are not required to be added, the original nutrition and flavor of the Stachysfloridona are furthest maintained, the storage period of the Stachysfloridona can is prolonged to the greatest extent, and the Stachysfloridona can has the color and luster of the Stachysfloridona, has clear, transparent and nearly white soup and high crispiness, maintains the original nutrition and flavor of the Stachysfloridona, and can be preserved.

Description

technical field [0001] The invention relates to a method for processing edible cans, in particular to a method for making silver bar soft cans. Background technique [0002] The most famous silver bar is produced in Yanshi City, Henan Province. Its edible rhizome is white, crisp and tender, with juicy meat and unique flavor. It contains a variety of physiologically active substances. It has the effects of nourishing the lungs, nourishing the blood, and nourishing the kidneys, and can treat many diseases. . Since the growth of silver bars requires special environmental conditions, more than 90% of the silver bars are produced in Yanshi. At present, the development of silver bars in China is mainly canned products, such as canned water and flavored canned food. Add a little salt and citric acid to the canned water, the main purpose is to preserve. A little sugar, salt, and acid are added to the flavored canned food to flavor the product while preserving it. [0003] Canned...

Claims

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Application Information

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IPC IPC(8): A23B7/005
Inventor 唐浩国魏晓霞王彦龙闫晓叶李爱江李鑫玲郭咪咪姚红娟陈俊亮张慧芸梁华
Owner HENAN UNIV OF SCI & TECH
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