Method for preparing solid drink

Abstract

The invention provides a method for preparing a solid drink. The method comprises the following steps of: preparing wheat germ flour; preparing wheat pentosan flour; mixing 30 percent of wheat germ flour, 20 percent of powdered water-solubility wheat pentosan flour, 27 percent of cane sugar which is crushed and subjected to 80-mesh horizontal screening, 20 percent of malt dextrin, 1 percent of wheat taste essence, 1 percent of pectin and 1 percent of acesulfame-K (AK) sugar uniformly; putting a mixed material obtained by uniform mixing into a hot-air drying machine, drying at the temperature of between 60 and 70 DEG C until the moisture content is 5 percent, and screening by using an 80-mesh horizontal screen, wherein screenings are used as a finished product; and filling nitrogen into the finished product, and packaging. In the method, main raw materials are natural substances, and chemical change is avoided in the preparation process, so the natural quality of food is retained. In addition, the main raw materials are economic and have a certain market competitive power, and if the solid drink is produced in wheat processing enterprises, the production cost is reduced greatly, and the benefit of the solid drink is considerable. By the method, in terms of the enterprises, deep processing is realized, and the enterprise revenue is improved.

Description

(1) Technical field [0001] The invention relates to the deep processing technology of wheat products, in particular to a preparation method of a solid drink. (2) Background technology [0002] At present, the common solid drinks on the market are mostly walnut powder, black sesame paste, tea powder drinks, soy milk powder, fruit solid drinks, etc. There are also solid drinks with added milk or dairy products, eggs or egg products. These solid drinks Many of them also use natural substances as the main raw materials, but the main nutrients in the above-mentioned solid drinks can be obtained from directly eating their main raw materials, such as eating walnuts, black sesame seeds, fruits, soybeans, eggs, milk and other foods. It is easy to eat and has rich nutritional content, and it basically does not need to be made into a solid drink for consumption. [0003] Wheat germ is the life center of wheat and stores the essence of wheat, so it is praised by nutritionists as "the n...

AI Technical Summary

Problems solved by technology

But for a long time, wheat germ resources have rarely been rationally developed and utilized. Most flour factories do not extract wheat germ when milling, but grind part of it into flour and part of it into bran, which not only causes waste of resources, It also has adverse effects on the storability of flour