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Prosomillet and sesame paste

A technology of sesame paste and millet, which is applied in the field of millet sesame paste, can solve the problems of not conforming to the principle of balanced dietary nutrition, poor taste, and low nutritional content, and achieve simple preparation and production methods, good taste, and rich nutritional content Effect

Inactive Publication Date: 2013-06-26
赵奋飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problems that existing miscellaneous grains have single raw materials, low nutritional content, poor taste, and do not conform to the principle of balanced diet nutrition. Therefore, the present invention provides a green, high-nutrition compound miscellaneous grains, specifically A millet sesame paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1 (1g per serving)

[0031] A millet sesame paste is made from the following raw materials in parts by weight: millet powder 73.5 g, cornstarch 10 g, white sesame 13 g, iodized salt 1.5 g, sucrose ester 2 g; its preparation method comprises the following steps: (1 ) to remove impurities; (2) Weigh the raw materials according to the dosage ratio; (3) Grind the above-mentioned raw materials separately; (4) Mix millet powder, corn starch and white sesame powder, extrude and dry; (5) ) Re-crushing the obtained mixture, then adding iodized salt and sucrose ester and stirring evenly; (6) Packing.

Embodiment 2

[0032] Example 2 (1 catties per serving)

[0033] A millet sesame paste is made from the following raw materials in parts by weight: 73.5 catties of millet powder, 10 catties of cornstarch, 13 catties of white sesame, 1.5 catties of iodized salt, and 2 catties of sucrose ester; the preparation method comprises the following steps: (1 ) to remove impurities; (2) Weigh the raw materials according to the dosage ratio; (3) Grind the above-mentioned raw materials separately; (4) Mix millet powder, corn starch and white sesame powder, extrude and dry; (5) ) Re-crushing the obtained mixture, then adding iodized salt and sucrose ester and stirring evenly; (6) Packing.

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PUM

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Abstract

The invention discloses a compound minor cereal food which is green, pure natural, rich in nutrition, delicious in taste and in line with balanced diet nutrition principle and specifically relates to prosomillet and sesame paste. The prosomillet and sesame paste is prepared from prosomillet powder, corn starch, white sesame, iodized salt and sucrose ester by process steps of removing impurities, smashing, mixing, puffing, drying, packaging and the like. The prosomillet and sesame paste belongs to a pure natural and green minor cereal and has the advantages of high nutritional ingredients, delicious taste and the like; and simultaneously, the powder further has health care effects of enhancing human metabolism, preventing and resisting cancers, replenishing qi, nourishing blood and protecting skin due to the adding of corn and white sesame, has certain economic benefits and social benefits and is worthy of popularization and eating.

Description

technical field [0001] The invention relates to a miscellaneous grain health food, in particular to a broomcorn sesame paste. Background technique [0002] my country is located in the temperate zone, and has a long history of planting miscellaneous grains with various varieties. However, with the development of society and the improvement of people's living standards, the number and types of miscellaneous grains have gradually decreased, and some varieties have disappeared. However, in recent years, with people's advocating nature, returning to nature, and the high incidence of many diseases of the rich and rich, miscellaneous grains have re-entered the consumer market and are favored by consumers. However, the miscellaneous grains on the market are basically a single variety of miscellaneous grain flour, and The nutrient content is low, the eating taste is poor, does not meet the nutritional principle of a balanced diet, is not conducive to nutritional intake and human hea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/10A23L1/36A23L7/10A23L25/00
Inventor 赵奋飞
Owner 赵奋飞
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