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Instant mulberry alcohol relieving beverage and preparation method thereof

A mulberry, instant technology, applied in the field of food processing, can solve the problems of alcoholism, alcoholic liver, liver damage, etc., and achieve the effect of hindering the formation of lipid peroxide, reducing the probability of drunkenness, and eliminating excess free radicals.

Inactive Publication Date: 2012-04-25
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is monotonous, and it contains preservatives. Long-term drinking will cause secondary damage to the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A mulberry hangover instant drink, the weight of each component is as follows:

[0022] Ginger 20-40, Mulberry 20-40, Hovenia dulcis 5-10, Pueraria lobata 10-15, Panax notoginseng 2-4, Ginseng 1-2, Yinchen 3-5, Gardenia 3-5, Black tea 10-20 .

Embodiment 2

[0024] A mulberry hangover instant drink, the weight of each component is as follows:

[0025] Ginger 30, Mulberry 30, Hovenia dulcis 8, Pueraria lobata 12, Panax notoginseng 3, Ginseng 1.5, Yinchen 3, Gardenia 3, Black tea 15.

Embodiment 3

[0027] A mulberry hangover instant drink, the weight of each component is as follows:

[0028] Ginger 40, Mulberry 40, Hovenia dulcis 10, Pueraria lobata 15, Panax notoginseng 4, Yinchen 5, Gardenia 5, Ginseng 2, Black tea 20.

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PUM

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Abstract

The present invention provides an instant mulberry alcohol relieving beverage. The beverage is prepared by blending the following eight raw materials and 10-20 parts by weight of black tea, wherein the raw materials comprise, by weight, 20-40 parts of fresh ginger, 20-40 parts of mulberry, 5-10 parts of raosin tree seed, 10-15 parts of lobed kudzuvine flower bud, 2-4 parts of sanchi, 3-5 parts ofcapillary wormwood herb, 3-5 parts of cape jasmine and 1-2 parts of ginseng. According to the present invention, the instant alcohol relieving beverage of the present invention is prepared by the pure natural raw materials, and does not contain chemical preservatives; the instant alcohol relieving beverage of the present invention has effects of alcohol relieving, vomiting stopping, thirst quenching, restlessness eliminating, wind-evil dispelling, collateral dredging, urine and stool smoothening, sobering and nerve calming; the instant alcohol relieving beverage of the present invention provides double effects of alcohol relieving and liver protecting, and has characteristics of rapid alcohol relieving and wide application people range.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mulberry hangover-relief instant drink and a preparation method thereof. Background technique [0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is single, and it contains preservatives. Long-term drinking will cause secondary damage to the liver. Contents of the invention [0003] The invention provides a mulberry hangover-relief instant drink. The drink is hangover-relieving and vomiting-relieving, quenches thirst and restlessness, dispels wind and dredges collaterals, relieves constipation, sobers up alcohol and soothes nerves. It is mainly used to treat symptoms such as dysphoria in the ches...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 徐达盛
Owner ANHUI PROVINCE TIANXU TEA
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