Sausage and application of animal intestine grease layers for preparation of sausage
An animal sausage and animal technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient sausage aroma and umami, and achieve the effect of compelling aroma
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[0006] The invention retains the fat layer of the original animal intestines as the raw material of the sausage.
[0007] The raw materials for making sausages in the present invention can be pig intestines, chicken intestines, duck intestines, goose intestines and the like.
[0008] The animal intestine fat layer of the invention can be applied to brewing, food and other varieties whose taste needs to be freshened and kept fragrant for a long time.
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