Seasoning for beef with brown sauce

Abstract

The invention discloses a seasoning for beef with brown sauce. The seasoning is characterized by consisting of the following raw materials in part by weight: 100 to 150 parts of vegetable oil, 5 to 8 parts of salt, 5 to 30 parts of chicken essence, 5 to 40 parts of bean sauce, 5 to 15 parts of ginger, 10 to 25 parts of garlic, 5 to 10 parts of soy sauce, 1 to 3 parts of pepper oil, 1 to 3 parts of star anise, 0.2 to 0.6 part of clove, 0.5 to 1 part of fennel fruit, 1 to 2 parts of tsaoko amomum fruit and 2 to 5 parts of white sugar. In the seasoning, the raw materials are excellent, salty flavor, pungent flavor, sweet flavor and delicate flavor are moderately collocated, and the cooked beef with the brown sauce is superior food of Sichuan cuisine in aspects of colors, fragrance, tastes and shapes, so the seasoning is convenient to use, the cooked beef with the brown sauce has a good effect, and the seasoning for the beef with the brown sauce also can be used for cooking other meats without fishy smell.

Description

technical field [0001] The invention relates to condiments, more specifically to a condiment for braised beef in brown sauce. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. According to the taste of condiments, it can be divided into several categories: salty condiments, sweet condiments, bitter condiments, spicy condiments, sour condiments, umami condiments, and aroma condiments. Beef has high protein content, low fat content, delicious taste, and is deeply loved by the people. There are also many raw materials for cooking beef, and the taste of the cooked beef is also many. In Sichuan cuisine, braised beef pays attention to its color, aroma, taste and shape. Braised beef in brown sauce has a long h...

AI Technical Summary

Problems solved by technology

At present, although there are some braised beef seasoning finished products on the market, the ingredients are different, and the flavors of the braised beef produced by firing also have their own strengths and weaknesses, and the effect is average.