Small food cutting machine

Abstract

The invention discloses a small food cutting machine which is characterized by comprising a cutting device arranged above a receiving tank, a feeding hole matched with the cutting device, and a transmission device, wherein the cutting device is a rotatable cutting tool, two ends of a cutting cylinder in the cutting tool are respectively provided with a fly wheel and a belt pulley, a crank chain wheel in the transmission device is connected with the fly wheel through a chain, a middle shaft is arranged in the cutting cylinder, the fly wheel and the belt pulley are respectively arranged at two ends of the middle shaft, the middle shaft is arranged on a stand through a bearing block, the cutting cylinder comprises a plurality of blades, inner catches and a blade frame two ends of which are provided with cylindrical connecting seats, the blades are arranged on the outer surfaces of the connecting seats at equal intervals, and the inner catches are arranged between every two blades and are arranged on the inner surfaces of the connecting seats. The small food cutting machine has the advantages of high cutting efficiency, attractive slice shape, low labor intensity of workers, high safety, simple structure and low cost.

Description

technical field [0001] The invention relates to food processing machinery and equipment, in particular to a small food cutting machine. Background technique [0002] When slicing cold and hard glutinous rice cakes, rice cakes, root vegetables and frozen meat, due to the lack of suitable mechanical equipment, manual cutting has low efficiency, high labor intensity, and easy processing during mass production and processing. Hand injury, unsafe problems, and it is difficult to ensure uniform slice thickness, and the slice appearance is not beautiful. Contents of the invention [0003] The purpose of the present invention is to provide a small food cutting machine with high cutting efficiency, beautiful slice appearance, low labor intensity, high safety, simple structure and low cost in view of the lack of suitable processing equipment in the prior art. [0004] The object of the invention is achieved by the following technical solutions: [0005] A small food cutting machi...

AI Technical Summary

Problems solved by technology

[0002] When slicing cold and hard glutinous rice cakes, rice cakes, root vegetables and frozen meat, due to the lack of suitable mechanical equipment, manual cutting has low efficiency, high labor intensity, and easy processing during mass production and processing. Hand injury, unsafe problems, and it is difficult to ensure uniform slice thickness, and the slice appearance is not beautiful

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