A kind of preservation method of salted constant temperature fresh fruit
A fresh-keeping method and technology for fresh fruit, which is applied in the field of fresh-keeping salted constant-temperature fresh fruit and fresh fruit preservation, can solve problems such as increased peculiar smell, unfavorable long-term fresh-keeping of fresh fruit, adverse effects of fresh fruit nutritional components, etc., and achieves the effect of saving operating costs
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[0013] A fresh-keeping method for salted constant-temperature fresh fruit according to the present invention comprises the following steps: a. laying fresh fruit in a fresh-keeping pool, and the stacking height of fresh fruit is no more than 30 cm; b. evenly spreading coarse sea salt on the upper surface of fresh fruit to cover fresh fruit Upper surface layer; c. Repeat steps a and b above until the fresh-keeping pool is filled; d. After the coarse sea salt is completely melted, pour water into the fresh-keeping pool until the top layer of the fresh fruit is submerged, and keep the water salinity in the fresh-keeping pool at 13 degrees .
[0014] In the above step a, the fresh-keeping pool is dug below the ground, and its inner wall is treated with anti-leakage water. The dimensions of length x width x height are 2m x 2m x 3m; Decompose the crushed fresh fruit and remove the dust bacteria on the surface of the fresh fruit.
[0015] In the above-mentioned step b, the weight of...
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