A kind of production technology of ponkan fruit vinegar drink

Abstract

The invention discloses a production process of ponkan fruit vinegar beverage, which includes the preparation of ponkan fruit juice and ponkan fruit vinegar stock solution, the blending of ponkan fruit vinegar drink and other processes, and the ponkan fruit vinegar is prepared by liquid state fermentation using fresh and ripe ponkans as raw materials The stock solution is prepared by adding debittered ponkan juice, CMC-Na, high fructose syrup, sour agent and other auxiliary materials. The ponkan fruit vinegar beverage produced by the present invention belongs to fermented fruit vinegar beverage, which not only maintains the unique flavor and natural color of ponkan, but also has the nutritional and health care functions of ponkan and vinegar. There is a growing demand for healthy, tasty beverages.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a production process of a liquid fermented ponkan fruit vinegar beverage. Background technique [0002] Brewed vinegar is rich in nutrients. It has a long history of being used in medical treatment and dietotherapy. Modern research shows that vinegar has the functions of sterilizing and reducing inflammation, eliminating fatigue, slowing down the aging speed of the human body, improving the body's immunity, and promoting blood circulation. Fruit vinegar drink is a kind of nutritious sour drink brewed by modern biotechnology with fruit as the main raw material. It not only maintains the unique flavor and natural color of the fruit, but also is rich in vitamins, Minerals and other nutrients, unique flavor and rich nutrition. Fruit vinegar drink has both the nutritional and health functions of fruit and vinegar. It is known as the "sixth generation golden drink" after c...

AI Technical Summary

Problems solved by technology

[0003] At present, the types of fruit vinegar drinks on the market mainly include: apple vinegar drink, grape vinegar drink, jujube vinegar drink, etc. There has not yet appeared a ponkan fruit vinegar drink made from ponkan as a raw material through fermentation, and many of the fruit vinegar drinks are It is made by blending vinegar and fruit juice, with low nutritional value and single taste