A kind of health-care garlic can and production method

Abstract

A health-care garlic can and its production method, the can is prepared from sugar, vinegar, and salt to soak dried and fresh garlic for 80-90 days in refined vinegar garlic and white vinegar extract containing chrysanthemum, honeysuckle, licorice, and tangerine peel medicines, and white sugar and It is composed of the prepared juice of white vinegar or mature vinegar and refined table salt. The preparation method is to soak the soaked sweet and sour garlic in the original brewing juice at 90-100°C for 1-2 minutes, then put it into a clean can bottle, and inject 75-78°C chrysanthemum, honeysuckle, licorice, The white vinegar extraction juice of tangerine peel, and the prepared juice of white sugar, vinegar and salt are covered and suffocated for 15 minutes to sterilize, then cooled by strong wind, and sealed and packaged. The garlic has the functions of killing insects and sterilizing bacteria, clearing away heat and detoxifying, strengthening the spleen and stomach.

Description

technical field [0001] The invention relates to canned garlic prepared by combining dried and fresh garlic with common Chinese herbal medicines and a method for making the canned garlic. Background technique [0002] The garlic plant itself is a herbal medicine. Eating it can prevent and treat many diseases. Recently, international scientists believe that eating garlic has the effect of curing cancer and preventing cancer, and has a great protective function for human health. People are used to eating it in many ways, but the cultivation of garlic plants is restricted by region and season, so the supply of fresh garlic on the market is often interrupted, and only processed mature garlic, or garlic or sweet garlic products can be provided to people for year-round consumption . [0003] In the traditional garlic processing, the quality and taste of garlic are somewhat lost and destroyed, which reduces the health care effect of garlic. In addition, garlic itself is spicy in na...

AI Technical Summary

Problems solved by technology

People are used to eating it in many ways, but the cultivation of garlic plants is restricted by region and season, so the supply of fresh garlic on the market is often interrupted, and only processed mature garlic, or garlic or sweet garlic products can be provided to people for year-round consumption

[0003] In the traditional garlic processing, the quality and taste of garlic are somewhat lost and destroyed, which reduces the health care effect of garlic. In addition, garlic itself is spicy in nature and monotonous in medicinal properties. Some people don't like it, so other items are needed to assist and reconcile it , to make a garlic product with good health care effect and good taste

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