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Ginseng fruit tea and preparation method thereof

A technology of ginseng fruit tea and ginkgo fruit, which is applied in the field of ginseng fruit tea and its preparation, and can solve the problems of single curative effect and the like

Inactive Publication Date: 2011-12-21
金道山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some health teas on the market, there are few health products developed for the health and aging problems of middle-aged and elderly people, and the curative effect is single

Method used

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  • Ginseng fruit tea and preparation method thereof
  • Ginseng fruit tea and preparation method thereof
  • Ginseng fruit tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] First take 6g of aspartame, crush it into fine powder, then mix aspartame with 4g of ginsenosides, 3g of ginkgo fruit extract, 4g of wolfberry fruit extract and 83g of dextrin. The mixture is made into a soft material with 300ml of 70% ethanol, and then mechanically or manually granulated to make uniform granules, dried at 80°C for 2 hours, volatilized ethanol, granulated, quality inspected, bagged (1g / bag) after After passing the disinfection inspection, it is packaged and put into storage.

example 2

[0041] First take 8g of aspartame and pulverize it into fine powder, and mix it with 5g of total saponins of ginseng stems and leaves; then mix the mixture of the two with 4g of ginkgo fruit extract; Add 78g of dextrin to the mixture and mix well. The mixture is evenly sprayed with 70% ethanol, and the spraying amount is enough to make the mixture material wet, and the mixture is made into a soft material. Then use mechanical granulation or manual granulation to make the soft material into uniform granules, and then dry the prepared granules at 80°C for 2 hours to evaporate the ethanol, and then pack the granules into bags after granulation and quality inspection (1g / bag), and then pack the finished product into the warehouse after passing the disinfection inspection.

example 3

[0043] First take 9g of aspartame, crush it into fine powder, then mix it with 8g ginsenosides, then mix the two mixture with 9g ginkgo extract, then mix the latter mixture with 6g medlar extract, and finally mix the mixture again Add 68g dextrin and mix well. The mixture is made into a soft material with 300ml 70% ethanol, mechanically granulated or manually granulated to make uniform granules, dried at 80°C for 2 hours, volatilized ethanol, granulated, quality inspected, bagged (1g / bag) and sterilized After passing the inspection, it is packaged and put into storage.

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Abstract

The invention relates to a ginseng fruit tea and a preparation method thereof, which contains 4-8 g of total saponins from stems and leaves of ginseng, 3-9 g of ginkgo fruit extract, 4-6 g of medlar fruit extract and aspartame in every 100 g of tea content 6-9g, the balance is dextrin. You can also add 5-12g of chrysanthemum extract for flavoring. The preparation method of the ginseng fruit tea of ​​the invention comprises the steps of mixing raw materials, wetting, granulating and drying. The preparation method of the ginseng fruit tea of ​​the present invention is simple in process and convenient in operation. The obtained product can invigorate vitality, invigorate the spleen and kidney, nourish the liver and improve eyesight, promote blood circulation and remove blood stasis, have the effects of prolonging life, delaying aging, and strengthening the body, and are especially suitable for the elderly People use it, drinking it often is good for health.

Description

technical field [0001] The invention relates to a health-care drinking tea, in particular to a ginseng fruit tea and a preparation method thereof. Background technique [0002] With the continuous progress of society, people's living standards are increasing day by day, and the average life expectancy of the population is significantly extended. Population aging has become a global problem. According to statistics, the total number of elderly people in the world was 200 million in 1960, and it increased to 300 million in 1970. At present, the world's elderly population over 65 years old has accounted for 6-10% of the total population. In industrially developed Western European countries, the elderly population accounts for 12-21% of the total population. China's existing elderly population has exceeded 160 million and is increasing at a rate of nearly 8 million per year. The resulting demand for medical care, life care, rehabilitation care, and spiritual culture for the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 金道山
Owner 金道山
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