Appliance and method for cooking foods by combining hot water and steam
A technology of food and utensils, which is applied in the field of cooking utensils combined with hot water and steam, which can solve the problems of sticking pots (pipes), boiling over, destroying food nutrients, and difficult energy control, etc., to achieve easy energy and sweet taste , the effect of compact structure
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[0067] The present invention will be further described in detail below through embodiments in conjunction with the accompanying drawings.
[0068] see Figure 1 to Figure 9 , In one embodiment, an appliance for combined cooking of food with hot water and steam includes a body 1 and a food container 7 detachable from the body. The body includes a fuselage 2 and a base 3, the fuselage 2 contains a water tank 4 and a boiler 5, the boiler 5 is located below the water tank 4, the base 3 is connected to the fuselage 2, and the base 3 is connected to the body 1 The bottom end extends laterally, and the food container 7 can be supported on the base 3 . One-way fluid communication is designed between the water tank and the boiler and between the boiler and the food container.
[0069] Such as Figure 1 to Figure 9 As shown, the boiler includes a boiler container 51, a boiler pipe and a heater 53, the water tank 4 communicates with the inlet of the boiler container 51, and the outlet...
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