Rapid pulping method

Abstract

The invention relates to a rapid pulping method. The rapid pulping method comprises a preheating stage for heating water and / or materials, and a crushing and curing stage for crushing and curing the materials; in the crushing and curing stage, a crushing cutting tool and a container are provided; when the materials and water are mixed in the container and is crushed into pulp / paste by the crushing cutting tool, heat is generated by the mutual friction among the pulp / paste, the crushing cutting tool, and the container, which heats the pulp / paste till the pulp / paste is cured. The rapid pulping method of the invention overcomes the prejudice that a boiling way is necessary for pulp / paste preparation in the industry, and saves the soybean milk boiling stage; the pulp or paste is cured by means of heating through friction among the pulp / paste, the crushing cutting tool, and the container; because material crushing and pulp or paste curing are performed simultaneously in the crushing and curing stage, the pulp or paste boiling time is saved, and thus the total pulping time is greatly shortened.

Description

technical field [0001] The invention relates to a food processing method, in particular to a rapid pulping method. Background technique [0002] The pulping process of existing household soymilk machines must go through the pulverizing stage and the soymilk boiling stage in which the soymilk is cooked. However, the soymilk boiling stage is prone to "overflow" of soymilk. In order to prevent soymilk from overflowing, household soymilk machines are equipped with anti-constriction electrodes, that is, the soymilk powder stops heating when it touches the anti-overflow electrode, and then heats up after the powder drops. In this way, cooking for multiple cycles is not efficient and time-consuming. long. In addition, in order to meet the demand of anti-overflow, the household soybean milk machine also needs to be equipped with a cup body with a larger space to meet the requirement of "overflow prevention". However, the large space of the cup body prevents the crushing tool from r...

AI Technical Summary

Problems solved by technology

[0002] The pulping process of existing household soymilk machines must go through the crushing stage and the soymilk boiling stage of cooking the soymilk. However, the soymilk "overflow" phenomenon is easy to occur in the soymilk boiling stage

In order to prevent soymilk from overflowing, household soymilk machines are equipped with anti-constriction electrodes, that is, the soymilk powder stops heating when it touches the anti-overflow electrode, and then heats up after the powder drops. In this way, cooking for multiple cycles is not efficient and time-consuming. long

In addition, in order to meet the demand of anti-overflow, the household soybean milk machine also needs to be equipped with a cup body with a larger space to meet the requirement of "overflow prevention". However, the large space of the cup body prevents the crushing tool from reaching every corner of the cup body, and it will It brings the problems of insufficient crushing fineness and low crushing efficiency

In addition, if the soy milk is boiled by inserting the electric heating tube into the soy milk, the heating tube with a higher heat load is more likely to have the phenomenon of "paste tube"