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Health-care fruit tea

A technology of fruit tea and health care, applied in the field of beverages, can solve problems such as side effects, and achieve the effect of rich nutrition, good taste and low cost

Inactive Publication Date: 2012-12-26
李丹榕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its raw material contains sodium benzoate additive, long-term, large amount of drinking will have certain side effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1) Take the raw materials respectively according to the following weight proportions:

[0032] 40 parts of oranges, 30 parts of apples, 30 parts of carrots, 15 parts of lemons, 15 parts of green tea, 15 parts of hawthorn, 15 parts of red dates, 15 parts of dried apricots, 15 parts of grapes, 5 parts of mint leaves, 15 parts of water chestnuts, 5 parts of American ginseng;

[0033] 2) Slice oranges, apples, carrots and lemons respectively;

[0034] 3) Take sliced ​​oranges, apples, carrots, lemons, green tea, hawthorn, red dates, dried apricots, grapes, mint leaves, water chestnuts, and American ginseng, add water 15 times the total weight of the raw materials, boil until the water boils, and then simmer for 5 Minutes, filter out the juice, that is.

Embodiment 2

[0036] 1) Take the raw materials respectively according to the following weight proportions:

[0037] 60 parts of oranges, 50 parts of apples, 50 parts of carrots, 25 parts of lemons, 25 parts of green tea, 30 parts of hawthorns, 30 parts of red dates, 30 parts of dried apricots, 25 parts of grapes, 15 parts of mint leaves, 25 parts of water chestnuts, and 15 parts of American ginseng;

[0038] 2) Slice oranges, apples, carrots and lemons respectively;

[0039] 3) Take sliced ​​oranges, apples, carrots, lemons, green tea, hawthorn, red dates, dried apricots, grapes, mint leaves, water chestnuts, and American ginseng, add water 30 times the total weight of the raw materials, boil until the water boils, and then simmer for 10 minutes. Minutes, filter out the juice, that is.

Embodiment 3

[0041] 1) Take the raw materials respectively according to the following weight proportions:

[0042] 55 parts of oranges, 45 parts of apples, 35 parts of carrots, 23 parts of lemons, 16 parts of green tea, 28 parts of hawthorn, 18 parts of red dates, 28 parts of dried apricots, 16 parts of grapes, 12 parts of mint leaves, 16 parts of water chestnuts, and 13 parts of American ginseng;

[0043] 2) Take oranges, apples, carrots, lemons, green tea, hawthorn, red dates, dried apricots, grapes, mint leaves, water chestnuts, American ginseng, add water 10 times the total weight of the raw materials, boil until the water boils, then simmer for 8 minutes, filter Get the juice out.

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PUM

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Abstract

The invention discloses health-care fruit tea. The health-care fruit tea is prepared from the following raw materials in part by weight: 40 to 60 parts of orange, 30 to 50 parts of apple, 30 to 50 parts of carrot, 15 to 25 parts of lemon, 15 to 25 parts of green tea, 15 to 30 parts of hawthorn, 15 to 30 parts of red date, 15 to 30 parts of dried apricot slices, 15 to 25 parts of grape, 5 to 15 parts of mint leaf, 15 to 25 parts of water chestnut and 5 to 15 parts of American ginseng. The health-care fruit tea is prepared from various natural fruits which are taken as the raw materials and hasrich nutrition; and the synergist effect of various active ingredients achieves good effects of whitening, nourishing appearances, clearing heat, cooling blood, promoting the secretion of saliva, quenching thirst and coordinating stomach and intestines. Moreover, the health-care fruit tea does not contain any additive, does not have a side effect, has good mouthfeel, is safe and low in cost, and is a natural environment-friendly health-care drink.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a health-care fruit tea. Background technique [0002] There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Wherein many fruit teas also have certain health-care functions as beverages, and are very popular among the people. For example, the publication number is: CN101756322A, and the Chinese invention patent application titled "Jujube Juice Fruit Tea" provides a formula for jujube juice fruit tea. This jujube juice fruit tea is made by using jujube, sugar and water as raw materials, and adding a certain amount of sodium benzoate (or sorbic acid) and citric acid according to a certain ratio; 85%, sugar 2-6%, sodium benzoate 0.05-0.11%, citric acid 0.1-1%, and the balance is water. The production method is as follows: each component is selected, weighed, cleaned, leached, mother liquor is coarsely...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 龙强李丹榕
Owner 李丹榕
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